Solaris (Dark saison) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solaris (Dark saison)

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 31st 2018
1.070
1.013
7.6%
24.8
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb American - Vienna42.5 lb Vienna 35 4 90.2%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 1.3%
0.85 lb American - Roasted Barley0.85 lb Roasted Barley - (late boil kettle addition) 33 300 1.8%
0.63 lb Belgian - Special B0.625 lb Special B 34 115 1.3%
0.63 lb German - Carafa II0.625 lb Carafa II 32 425 1.3%
1.88 lb Corn Sugar - Dextrose1.875 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
47.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Magnum43 g Magnum Hops Pellet 10.5 Boil 60 min 17.51 26.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 1.97 25%
40 g Sterling40 g Sterling Hops Pellet 8.7 Boil 10 min 4.89 25%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 1 min 0.08 8.1%
24 g Sterling24 g Sterling Hops Pellet 8.7 Boil 1 min 0.35 15%
160 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 10 19 20 66 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.71 gal (62.85 qt). Suggest reducing initial water volume to 11.86 gal (47.45 qt) and adding 3.71 gal (14.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.52 gal (86.08 qt). Suggest reducing initial strike volume to 8.38 gal (33.53 qt) and adding 9.52 gal (38.08 qt) sparge/top-off. 17.9 71.6  
Strike water volume (equipment estimates 21.48 g | 85.9 qt) 17.9 71.6  
Mash volume with grains (equipment estimates 25.09 g | 100.4 qt) 21.52 86.1  
Grain absorption losses -5.65 -22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.57 g | 62.3 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 17.9 71.6
Equipment Profile Used: System Default
 
Notes

Grain bills based on Mad Fermentationist's recipe.

Cost: $95

Cold steeped ~14oz roasted barley x 16 hours, added with 5 minutes remaining in boil.

Brewed 9/9/18
-wort pH 5.22
-divided into the carboys. Pitched Wyeast Belgian Saison (3724), Wyeast Farmhouse (3726), and a blend of the 2.

FH
9/23/18
-SG 1.013
-pH 4.50

10/6/18
-bottled and labeled "SB"
-7.5%abv

Blend
9/23/18
-SG 1.010
-pH 4.42

10/7/18
-bottled and labeled "SBF"
-7.9%

BS
9/23/18
-SG 1.028
-pH 4.33


9/24ish/18
-warmed to 90ยบ with fermwrap

10/3/18
-FG 1.015

10/6/18
-bottled and labeled "SF"
-7.2%


1 gallon of farmhouse "SB" innoculated with tart saison blend.

Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 21:14 UTC