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Anti-Hero Clone #1

220 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday December 6th 2018
1.067
1.011
7.33%
69.9
8.06
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1.5 lb American - Vienna1.5 lb Vienna 35 4 12.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.1%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 3.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24.4 g Warrior24.4 g Warrior Hops Pellet 16 Boil 60 min 48.56 4.3%
8.5 g Amarillo8.5 g Amarillo Hops Pellet 8.6 Boil 20 min 5.51 1.5%
8.5 g Centennial8.5 g Centennial Hops Pellet 10 Boil 20 min 6.4 1.5%
8.5 g Chinook8.5 g Chinook Hops Pellet 13.1 Boil 10 min 5.02 1.5%
5.6 g Amarillo5.6 g Amarillo Hops Pellet 8.6 Boil 5 min 1.19 1%
5.6 g Centennial5.6 g Centennial Hops Pellet 10 Boil 5 min 1.39 1%
5.6 g Chinook5.6 g Chinook Hops Pellet 13.1 Boil 5 min 1.82 1%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 5 days 5%
2 oz Crystal2 oz Crystal Hops Pellet 3.8 Dry Hop 5 days 10%
14.2 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.5%
14.2 oz Centennial14.2 oz Centennial Hops Pellet 10 Dry Hop 5 days 70.8%
 
Mash Guidelines
Amount Description Type Temp Time
6.24 gal 158 strike Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
7.2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: American IPA, ABV 7.33%, IBU 69.9, SRM 8.06, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 90L) Hops: (Warrior, Amarillo, Centennial, Chinook, Crystal) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:46 UTC
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