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DIPA

263 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday September 14th 2019
1.079
1.021
7.6%
87.36
9.62
5.59
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 44.4%
1.6 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 44.4%
0.3 kg Canadian - Munich Dark0.3 kg Munich Dark 34 32 8.3%
0.1 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.8%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.7 Boil 20 min 41.9 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 30.48 16.7%
28 g Centennial28 g Centennial Hops Pellet 10.7 Whirlpool 0 min 14.98 16.7%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
28 g Centennial28 g Centennial Hops Pellet 10.7 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C --
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 7.6%, IBU 87.36, SRM 9.62, Fermentables: (Pale 2-Row, Pale Ale, Munich Dark, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 17:28 UTC
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