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DIPA

263 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday September 14th 2019
1.079
1.021
7.6%
87.36
9.62
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 44.4%
1.6 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 44.4%
0.3 kg Canadian - Munich Dark0.3 kg Munich Dark 34 32 8.3%
0.1 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.8%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.7 Boil 20 min 41.9 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 30.48 16.7%
28 g Centennial28 g Centennial Hops Pellet 10.7 Whirlpool 0 min 14.98 16.7%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
28 g Centennial28 g Centennial Hops Pellet 10.7 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C --
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.3 25.2  
Strike water volume at mash thickness of 1.05427 qt/lb 2.03 8.1  
Remaining sparge water volume 4.27 17.1  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.12 16.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.3 25.2
Method: All Grain, Style: Double IPA, ABV 7.6%, IBU 87.36, SRM 9.62, Fermentables: (Pale 2-Row, Pale Ale, Munich Dark, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 17:28 UTC