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DIPA

244.97 calories 26.02 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday September 14th 2019
1.079
1.021
7.6%
87.36
9.62
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 44.4%
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 44.4%
0.30 kg Canadian - Munich Dark0.3 kg Munich Dark 34 32 8.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.8%
3.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.7 Boil 20 min 41.9 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 30.48 16.7%
28 g Centennial28 g Centennial Hops Pellet 10.7 Whirlpool 0 min 14.98 16.7%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
28 g Centennial28 g Centennial Hops Pellet 10.7 Dry Hop 4 days 16.7%
168 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C --
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 6.3
Strike water volume at mash thickness of 1.05427 qt/lb 2
Remaining sparge water volume 4.3
Grain absorption losses -1.9
Mash Lauter Tun dead space -0.3
Amount going into kettle 4.1
Volume increase from sugar/extract (early additions) 0
Adjusted starting boil size 4.1
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 2.6
Total: 16.9  
Equipment Profile Used: System Default
Method: All Grain, Style: Double IPA, ABV 7.6%, IBU 87.36, SRM 9.62, Fermentables: (Pale 2-Row, Pale Ale, Munich Dark, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 17:28 UTC