Juicy HAZY NEIPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Juicy HAZY NEIPA

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday September 28th 2020
1.067
1.018
6.4%
34.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Pilsner Malt9 lb Pilsner Malt 37 2 68.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
100 g Maltodextrin100 g Maltodextrin 39 0 1.7%
13.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 200 °F 30 min 16.15 25%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 200 °F 30 min 18.35 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Brown Sugar Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy HAZY NEIPA" English IPA beer recipe by Maxx1900. All Grain, ABV 6.41%, IBU 34.5, SRM 4.7, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Barley, Flaked Wheat, Maltodextrin) Hops: (Citra (11 AA), Mosaic (12.5 AA), Citra, Mosaic) Other: (Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-14 10:28 UTC
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