WeldWorks Juicy Bits Beer Recipe | BIAB Specialty IPA: New England IPA by bdkarger | Brewer's Friend
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WeldWorks Juicy Bits

207 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beer & Brewing
Hop Utilization: 85%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 21st 2019
1.063
1.013
6.6%
56.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pale Ale6.5 lb Pale Ale 39 2.3 72.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.2%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.3 First Wort 0 min 5.4 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.1 First Wort 0 min 6.26 1.7%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 7.5 1.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 11.3 Whirlpool at 200 °F 40 min 3.53 2.5%
0.15 oz Citra0.15 oz Citra Hops Pellet 13.1 Whirlpool at 200 °F 40 min 4.09 2.5%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 4.9 2.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.3 Whirlpool at 150 °F 30 min 7.05 5%
0.30 oz Citra0.3 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 30 min 8.18 5%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 30 min 9.8 5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.3 Dry Hop at 72 °F 14 days 6.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.1 Dry Hop at 72 °F 14 days 6.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 14 days 6.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.3 Dry Hop at 68 °F 8 days 6.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 8 days 6.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 8 days 6.7%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 11.3 Dry Hop at 68 °F 4 days 10.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 4 days 10.8%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 4 days 10.8%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 149 °F 60 min
1.5 gal Sparge -- 100 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 1 hr.
3.60 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Tab Fining Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Batavia, IL (Kane County/USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WeldWorks Juicy Bits" Specialty IPA: New England IPA beer recipe by Beer & Brewing. BIAB, ABV 6.59%, IBU 56.71, SRM 4.83, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Gypsum, Calcium Chloride, Epsom Salt, Whirlfloc Tab)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 00:48 UTC
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