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federal espresso

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Sunday November 29th 2015
1.060
1.011
6.4%
25.1
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 23.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.9%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 11.12 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.01 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee beans Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"federal espresso" American Porter beer recipe. All Grain, ABV 6.38%, IBU 25.13, SRM 25.38, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Flaked Barley, Pale Chocolate, Caramel / Crystal 80L, De-Husked Caraf II) Hops: (East Kent Goldings) Other: (Coffee beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 20:31 UTC
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