|
I'll Be There With Belgs On
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.51 |
26 |
3.82 °L
|
578 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:35 AM |
| Notes: |
|
|
Plzensky Prazdroj’s Pilsner Urquell Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
38.63 |
4.06 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:35 PM |
| Notes: |
|
|
Crystal King
|
Dark Mild
|
25 Litres |
1.043 |
1.009 |
4.56 |
46.78 |
12.52 °L
|
578 |
0 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:35 AM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.45 |
83.36 |
4.13 °L
|
578 |
1 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 12:36 AM |
| Notes: |
|
|
2023 Brew Day Bitter
|
Ordinary Bitter
|
11 Gallons |
1.046 |
1.011 |
4.48 |
19.31 |
7.6 °L
|
578 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 12:56 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.008 |
4.66 |
14.15 |
3.57 °L
|
578 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:02 PM |
| Notes: |
|
|
Roasted Clutch
|
Dark Mild
|
5 Gallons |
1.044 |
1.011 |
4.37 |
22.93 |
50 °L
|
578 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 4/27/2022 11:31 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
54.68 Litres |
1.046 |
1.011 |
4.6 |
26.02 |
7.29 °L
|
578 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:33 PM |
| Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872 |
|
|
Haze Ph8r
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.38 |
19.15 |
3.01 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:10 PM |
| Notes: |
|
|
Gallow Gate Brown (AG)
|
British Brown Ale
|
12 Gallons |
1.045 |
1.011 |
4.44 |
20.06 |
16.55 °L
|
578 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:09 PM |
| Notes: |
|
|
Takomo Wheat II (Wheat Pale)
|
American Pale Ale
|
73 Litres |
1.043 |
1.01 |
4.43 |
23.4 |
3.63 °L
|
578 |
0 |
|
|
|
| Boil
Size: 82.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:30 PM |
Notes: Vaporization: 9-10 l (1 hour boil).
Approximately 12 l lost to hop absorption and bottom of the kettle. |
|
|
Nolden Ewe
|
British Golden Ale
|
10.5 Gallons |
1.046 |
1.011 |
4.57 |
47.28 |
4.45 °L
|
578 |
0 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:57 PM |
| Notes: |
|
|
Fat Elvis Has Left The Building For A Birthday Drink
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
40.76 |
6.41 °L
|
578 |
3 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/10/2020 11:35 AM |
| Notes: |
|
|
GALO BRANCO-SUMMER ALE-55 Litros
|
Blonde Ale
|
55 Litres |
1.041 |
1.006 |
4.62 |
12.21 |
3.07 °L
|
578 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 4:50 PM |
| Notes: |
|
|
Snowmobiler
|
American Brown Ale
|
10 Gallons |
1.044 |
1.011 |
4.37 |
17.27 |
15.63 °L
|
578 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:16 PM |
| Notes: |
|
|
Ruby
|
Dark Mild
|
23 Litres |
1.047 |
1.014 |
4.4 |
18.02 |
16.23 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.044 |
1.01 |
4.42 |
31.26 |
7.25 °L
|
578 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:38 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
11 Gallons |
1.043 |
1.01 |
4.33 |
31.32 |
4.22 °L
|
578 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:53 PM |
| Notes: |
|
|
Pilsner Ale
|
No Profile Selected |
26 Litres |
10.715 |
2.274 |
4.48 |
20.59 |
2.73 °L
|
578 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 4:07 PM |
| Notes: |
|
|
Fall Rain
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
33.75 |
6.21 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:20 PM |
| Notes: |
|
|
|
|