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Golden Ale

141 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OC
Calories: 141 calories (Per 12oz)
Share: <EMBED>
1.043
1.010
4.33%
31.32
4.22
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort   15.36
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 4.45
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.93
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.79
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.78
 
Mash Guidelines
Amount Description Type Temp Time
7 gal@163Infusion152 °F90 min
9.25 galSparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
60 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: OC, Method: All Grain, Style: British Golden Ale, ABV 4.33%, IBU 31.32, SRM 4.22, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat) Hops: (Cascade, Goldings) Other: (Phosphoric acid)
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View Count: 37
Brew Count: 0
Last Updated: 2019-01-29 19:32 UTC
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