Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OC
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 28th 2019
1.043
1.010
4.3%
31.3
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 15.36 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 4.45 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.93 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.79 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.78 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal @163 Infusion -- 152 °F 90 min
9.25 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by OC. All Grain, ABV 4.33%, IBU 31.32, SRM 4.22, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat) Hops: (Cascade, Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2019-01-29 19:32 UTC