Takomo Wheat II (Wheat Pale) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Takomo Wheat II (Wheat Pale)

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 73 liters (ending kettle volume)
Pre Boil Size: 82.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 26th 2016
1.043
1.010
4.4%
23.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Wheat Malt8 kg Wheat Malt 38 2 50%
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 50%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 17.1 17.4%
50 g Southern cross50 g Southern cross Hops Leaf/Whole 11 Boil 5 min 3.85 20.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.45 20.7%
50 g Southern cross50 g Southern cross Hops Leaf/Whole 11 Boil 0 min 20.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 20.7%
242 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Vaporization: 9-10 l (1 hour boil).

Approximately 12 l lost to hop absorption and bottom of the kettle.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 20:45 UTC
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