Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Magnum42 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
17.1 |
17.4% |
50 g |
Southern cross50 g Southern cross Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.85 |
20.7% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.45 |
20.7% |
50 g |
Southern cross50 g Southern cross Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
20.7% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
20.7% |
242 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Vaporization: 9-10 l (1 hour boil).
Approximately 12 l lost to hop absorption and bottom of the kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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