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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 54.68 liters (ending kettle volume)
Pre Boil Size: 60.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Sunday July 11th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.0

SRM (morey):

7.3

Mash pH

n/a

Cost kr

111.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 kg	German - Vienna9.8 kg Vienna	kr 7.56 / kg kr 74.09	37	4	94.2%
0.60 kg	Weyermann - Caramunich Type 20.6 kg Caramunich Type 2	kr 12.92 / kg kr 7.75	34	45	5.8%
10.40 kg / kr 81.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	kr 0.18 / g kr 18.00	Pellet	4	Boil	60 min	20.11	60.2%
41 g	Hallertau Hersbrucker41 g Hallertau Hersbrucker Hops	kr 0.18 / g kr 7.38	Pellet	4	Boil	20 min	4.99	24.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	kr 0.18 / g kr 4.50	Pellet	4	Hop Stand	0 min	0.91	15.1%
166 g / kr 29.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
166 g	Hallertau Hersbrucker (Pellet)	kr 0.18 / g kr 29.88	26.01	100%
166 g / kr 29.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.2 L	Strike	74 °C	67 °C	60 min
46 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

GigaYeast - German Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-Low
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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