| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.80 kg | German - Vienna |
kr 7.56 / kg kr 74.09 |
37 | 4 | 94.2% |
| 0.60 kg | Weyermann - Caramunich Type 2 |
kr 12.92 / kg kr 7.75 |
34 | 45 | 5.8% |
| 10.40 kg / kr 81.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Hersbrucker |
kr 0.18 / g kr 18.00 |
Pellet | 4 | Boil | 60 min | 20.11 | 60.2% |
| 41 g | Hallertau Hersbrucker |
kr 0.18 / g kr 7.38 |
Pellet | 4 | Boil | 20 min | 4.99 | 24.7% |
| 25 g | Hallertau Hersbrucker |
kr 0.18 / g kr 4.50 |
Pellet | 4 | Hop Stand | 0 min | 0.91 | 15.1% |
| 166 g / kr 29.88 | ||||||||
| GigaYeast - German Lager Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.2 L | Strike | 74 °C | 67 °C | 60 min | |
| 46 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.09 L. Suggest reducing initial water volume to 45.4 L and adding 15.69 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.2 |
| Mash volume with grains | 38.1 |
| Grain absorption losses | -10.4 |
| Remaining sparge water volume | 40.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 61.1 L) | 60.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil volume (equipment estimates 54.3 L) | 54.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 54.6 |
| Total: | 72 |
| Equipment Profile Used: | System Default |
