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Ipa Argenta

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: bitterland
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)

Created: Friday February 10th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

44.7

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	87.5%
0.70 kg	BA Malt - Wheat Malt0.7 kg Wheat Malt	38	2	8.8%
0.30 kg	Weyermann - CaraWheat0.3 kg CaraWheat	31	45	3.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	First Wort at 80 °C	90 min	6.65	1.9%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil at 100 °C	75 min	18.13	5.6%
60 g	Nugget60 g Nugget Hops	Pellet	14	Whirlpool at 85 °C	40 min	11.4	22.2%
90 g	Cascade90 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	40 min	8.55	33.3%
40 g	Nugget40 g Nugget Hops	Pellet	14	Dry Hop at 35 °C	5 days		14.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop at 35 °C	5 days		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Nugget (Pellet) 120 g Nugget (Pellet) Hops	36.18	44.5%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	8.55	55.5%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	77 °C	67 °C	60 min
17 L	Fly Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
7.85 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

Session IPA BITTERLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	40	80	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-02-25 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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