Saison Beer Recipe | All Grain Saison by G. Camargo | Brewer's Friend
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Saison

180 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 5th 2016
1.058
1.017
5.4%
33.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 56%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 18.7%
387 g Belgian - Munich387 g Munich 38 6 14.5%
150 g Belgian - Wheat150 g Wheat 38 1.8 5.6%
70 g Belgian - Special B70 g Special B 34 115 2.6%
70 g Belgian - Cara 45L70 g Cara 45L 34 42 2.6%
2,677 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 33.67 66.7%
5 g Mosaic5 g Mosaic Hops Pellet 12 Boil 0 min 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by G. Camargo. All Grain, ABV 5.35%, IBU 33.67, SRM 9.45, Fermentables: (Pilsner, Pale Ale, Munich, Wheat, Special B, Cara 45L) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-05 01:23 UTC
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