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Tank Slapper SubLime Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday July 20th 2019

Orange Blossom Saison version 2

by TenOaksBrewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

27.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	74.8%
1.20 lb	German - Vienna1.2 lb Vienna	37	4	11.2%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	4.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.7%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	14.57	33.3%
1.50 oz	Barth-Haas - Hallertauer Tradition1.5 oz Hallertauer Tradition Hops	Pellet	5.5	Boil	10 min	10.9	50%
0.50 oz	Barth-Haas - Hallertauer Tradition0.5 oz Hallertauer Tradition Hops	Pellet	5.5	Boil	5 min	2	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	14.57	33.3%
2 oz	Barth-Haas - Hallertauer Tradition (Pellet)	12.9	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Sparge	--	175 °F	--
4 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
2 each	Limes juiced & peeled @ flameout	Flavor	Whirlpool	0 min.
1 oz	Whirlfloc	Water Agt	Boil	5 min.
4 each	kaffir lime leaves @ flameout	Flavor	Whirlpool	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Orval, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	5	13	25	287
Mash Chemistry and Brewing Water Calculator

Notes

Changed Motueka to Hallertau and Liberty

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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