Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Strong Stout	Foreign Extra Stout	40 Litres	1.068	1.014	7.18	30.87	40.28 °L	534	1
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:17 AM Notes:
PBC	Brown Porter	20 Litres	1.076	1.02	7.25	81.13	35.97 °L	534	0
Author: Boil Size: 27.85 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:48 PM Notes:
Amber Rye Ale	Weizenbock	3 Gallons	1.07	1.016	7.07	26.93	17.58 °L	534	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 8/24/2022 1:45 AM Notes:
GOLDEN KOLSCH	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.022	7.32	12.07	14.32 °L	534	0
Author: Badmojodaddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 11:00 PM Notes:
Snowy Mountain	British Strong Ale	1.5 Gallons	1.071	1.015	7.3	30.49	19.56 °L	534	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/30/2020 3:53 PM Notes:
Dreadnaught IIPA	American IPA	5.5 Gallons	1.083	1.028	7.24	79.29	8.6 °L	534	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:48 PM Notes:
Hazelnut Porter 2020	Brown Porter	5.5 Gallons	1.08	1.025	7.21	9.84	49.46 °L	534	0
Author: TklMeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:12 PM Notes:
Smoked Amber	American Amber Ale	5.5 Gallons	1.07	1.014	7.27	32.29	10.91 °L	534	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:11 AM Notes:
COCONUT IPA	American IPA	3.7 Litres	1.069	1.013	7.3	97.04	6.03 °L	534	1
Author: ivanmty86 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 18g Creation Date: 3/10/2020 6:43 PM Notes:
BrewDog - Misspent Youth	Strong Scotch Ale	20 Litres	1.079	1.02	7.3	30	60 °L	534	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale. Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again. https://www.brewdog.com/beers/diy-dog
Workshop Dark	Sweet Stout	21 Litres	1.067	1.013	7.08	22.56	22.44 °L	534	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:06 PM Notes:
Brutiful Day	Experimental Beer	5.5 Gallons	1.055	1.001	6.99	14.98	4.33 °L	534	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:02 PM Notes: Beer is dry with moderate hop aroma and mild sweetness. Raspberry came through only slightly. Fermentation just chew through all of the beer candi and left nothing behind. Maybe try adding potassium sorbate post fermentation and back sweetening with the cascade beer candi red raspberry. Liquid glucoamylase worked great, probably only needed post boil.
Ziggy Marzen	American Light Lager	5.5 Gallons	1.065	1.012	7.02	19.52	8.73 °L	534	0
Author: braunbp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:45 PM Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME.
Mee's Resiliance	American IPA	10.5 Gallons	1.073	1.018	7.16	73.69	12 °L	534	1
Author: TBMEE Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:21 AM Notes: Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days. OG 16.8 brix Rack gravity 7.6brix
Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.012	6.99	50.32	6.19 °L	534	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:26 PM Notes:
SMASH The Pale	American Pale Ale	11 Gallons	1.068	1.013	7.29	43.56	6.36 °L	534	3
Author: Banded Goose Brewing Company Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:02 PM Notes:
Golden Road To El Dorado	American IPA	6.5 Gallons	1.064	1.01	7.12	73.57	6.69 °L	534	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:37 PM Notes:
Pale Eliptic	English IPA	21 Litres	1.069	1.015	7.37	70.87	5.26 °L	534	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:57 PM Notes:
BambooRIS	Russian Imperial Stout	25 Litres	1.073	1.019	7.09	59.87	29.87 °L	534	1
Author: KuriGeezer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:50 PM Notes: 23 Litros Sacarificação 25 Litros lavagem 2 pacotes de M15
Bamber	American IPA	4.2 Litres	1.065	1.011	7.07	77.19	14.06 °L	534	0
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 38 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 7/7/2017 2:22 AM Notes:
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