|
Hoppy's Implied Consent IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
100.46 |
6.84 °L
|
597 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:29 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
4.16 Gallons |
1.06 |
1.014 |
6.25 |
67.92 |
14.02 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73.79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:45 PM |
Notes: Mash time = 80 min
Mash temp = 153F-??
Mash pH = 5.10
Pre-Boil OG = 1.052
Post-Boil OG = 1.052
Final OG = 1.060
Final Vol = 4.16 gallons
Pitch Temp = 68F
Pitch Time = 3:40 PM
Fermentation Location = 3rd BR closet |
|
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.076 |
1.014 |
8.16 |
108.14 |
8.35 °L
|
597 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/21/2023 10:30 PM |
| Notes: |
|
|
Summer Shandy
|
Clone Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
14.58 |
3.98 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:26 PM |
| Notes: |
|
|
C IPA
|
American IPA
|
1.25 Gallons |
1.06 |
1.013 |
6.19 |
0 |
7.92 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:47 PM |
| Notes: |
|
|
BIG SKY PARK ALE
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.67 |
24.92 |
3.51 °L
|
597 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 11:49 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.02 |
7 |
68.52 |
24.57 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/9/2021 4:20 PM |
| Notes: AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer. |
|
|
Big Sister IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.08 |
49.66 |
5.47 °L
|
597 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:29 AM |
| Notes: |
|
|
Aquarena Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
64.51 |
9.2 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 2/1/2020 9:29 PM |
| Notes: |
|
|
Chocolate Caliente
|
American Porter
|
3.5 Gallons |
1.064 |
1.019 |
5.9 |
35.74 |
36.27 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:27 PM |
| Notes: |
|
|
Red Rimjob IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.061 |
1.011 |
6.52 |
68.28 |
15.97 °L
|
597 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:07 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.33 |
59.53 |
7.01 °L
|
597 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:02 AM |
| Notes: |
|
|
Breffbeer Belgian Ipa
|
Belgian Pale Ale
|
12 Litres |
1.048 |
1.01 |
5.04 |
20.62 |
11.57 °L
|
597 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:33 AM |
| Notes: |
|
|
Cherry Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.026 |
2.53 |
14.03 |
5.36 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:57 PM |
Notes: Mash on 5/10/19
Let sour
Boil as usual
Ferment as usual |
|
|
Anti-Hero Clone #1
|
American IPA
|
5 Gallons |
1.067 |
1.011 |
7.33 |
69.9 |
8.06 °L
|
597 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:34 PM |
| Notes: |
|
|
Dissertation Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
68.83 |
15.49 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:50 PM |
| Notes: |
|
|
Orval Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.065 |
1.01 |
7.13 |
57.78 |
5.04 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:18 PM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
70.06 |
7.99 °L
|
597 |
2 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 1/27/2018 10:21 PM |
| Notes: |
|
|
Velho Comunista
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.013 |
6.44 |
22.37 |
19.48 °L
|
597 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/L |
Creation
Date: 1/16/2018 3:01 PM |
| Notes: |
|
|
Dead Ringer Pale Lager
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.65 |
64.04 |
7.67 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:59 PM |
Notes: delicious smooth and somewhat hoppy lager for those hot summer days!
Full volume BIAB=7.2 gal
Mash in @ 159F to reach target mash of 152F
Ferment 14 days @ 60F
Dry hop additional 7 days and fine w/gelatin |
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