|
Cottage Old
|
Old Ale
|
20 Litres |
1.095 |
1.02 |
9.85 |
20.02 |
20.84 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:16 PM |
| Notes: |
|
|
Natty's Baltic Adventure
|
Baltic Porter
|
3 Gallons |
1.092 |
1.025 |
8.91 |
25.84 |
34.88 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:23 PM |
| Notes: |
|
|
Czar Fred Barrel Project 2023
|
Russian Imperial Stout
|
65 Gallons |
1.105 |
1.021 |
11 |
93.09 |
40 °L
|
535 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:17 PM |
| Notes: Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water. |
|
|
Elf You Up
|
Brown Porter
|
11 Gallons |
1.103 |
1.02 |
10.81 |
18.75 |
34.34 °L
|
535 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:24 PM |
| Notes: |
|
|
WEE HEAVY
|
Wee Heavy
|
21 Litres |
1.083 |
1.017 |
8.69 |
35.03 |
20.08 °L
|
535 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:54 AM |
| Notes: |
|
|
Cherry Oud Bruin
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.023 |
9.03 |
21 |
17.41 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/15/2022 6:17 PM |
| Notes: |
|
|
ND IPA
|
American Strong Ale
|
3 Gallons |
1.088 |
1.022 |
8.64 |
91.63 |
5.21 °L
|
535 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:23 AM |
| Notes: |
|
|
밀크스타우트
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.03 |
8.59 |
0 |
40.41 °L
|
535 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:48 AM |
| Notes: |
|
|
Rhythm's
|
No Profile Selected |
4.5 Litres |
1.086 |
1.015 |
9.33 |
0 |
35.8 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 2:34 PM |
| Notes: |
|
|
Quadzilla
|
No Profile Selected |
6 Gallons |
1.078 |
1.004 |
9.73 |
16.39 |
28.14 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:36 PM |
| Notes: |
|
|
Gargoyle Barleywine
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.022 |
8.82 |
0 |
5.51 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 7:30 PM |
| Notes: |
|
|
Hoppie Guava
|
Double IPA
|
200 Litres |
1.092 |
1.023 |
9.07 |
66.79 |
6.55 °L
|
535 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:35 AM |
| Notes: |
|
|
Beautiful
|
Russian Imperial Stout
|
21.66 Litres |
1.085 |
1.019 |
8.74 |
66.38 |
50 °L
|
535 |
1 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:16 PM |
| Notes: |
|
|
Cab Sauv 1
|
Bière de Garde
|
6 Gallons |
1.08 |
1.013 |
8.87 |
31.1 |
11.14 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.029 |
11.01 |
33.77 |
15.83 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:38 AM |
| Notes: |
|
|
Magnum Own Business
|
American IPA
|
10 Litres |
21.015 |
5.549 |
8.61 |
44.85 |
5.03 °L
|
535 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:31 PM |
| Notes: |
|
|
Nabeerdad
|
Belgian Dark Strong Ale
|
28 Litres |
1.092 |
1.014 |
10.23 |
29.6 |
34.39 °L
|
535 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:45 PM |
| Notes: |
|
|
Raspberry Rum-runner Stout
|
American Stout
|
1 Gallons |
1.093 |
1.023 |
9.18 |
77.21 |
31.82 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:28 PM |
| Notes: |
|
|
St Benedict Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.016 |
9.48 |
0 |
22.49 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.077 |
1.011 |
8.76 |
0 |
7.19 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:46 AM |
| Notes: |
|
|
|
|