Mad Science
|
Imperial IPA
|
31 Gallons |
18.512 |
4.986 |
7.45 |
95.79 |
7.87 °L
|
451 |
0 |
|
Author:
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Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 PM |
Notes: |
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Genmaicha Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
29.1 |
5.42 °L
|
451 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 5:44 PM |
Notes: |
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Saison Le Printemps
|
Saison
|
4 Gallons |
1.064 |
1.015 |
6.44 |
32.9 |
4.51 °L
|
451 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 4/29/2023 4:52 PM |
Notes: |
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Single Hop IPA Nelson Sauvin
|
American IPA
|
5 Litres |
1.067 |
1.013 |
7.02 |
55.27 |
5.49 °L
|
451 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 3:41 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
16 Litres |
1.074 |
1.016 |
7.61 |
22.1 |
5.12 °L
|
451 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:24 PM |
Notes: |
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CitraGalactic Tastebud Warrior
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
79.54 |
4.12 °L
|
451 |
1 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:25 PM |
Notes: Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz. |
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Minced Pie Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.006 |
7.91 |
22.9 |
17.78 °L
|
451 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:09 PM |
Notes: |
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Raspberry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
11.64 |
4.22 °L
|
451 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:40 PM |
Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging |
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GGG - The Foggy Edition
|
American IPA
|
50 Litres |
1.06 |
1.014 |
5.93 |
46.2 |
5.16 °L
|
451 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/20/2021 9:03 AM |
Notes: |
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Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
7.45 |
13.69 °L
|
451 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/22/2021 7:19 PM |
Notes: |
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Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.21 |
49.17 |
4.1 °L
|
451 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:09 AM |
Notes: 2X 1.5L starters. Pitch rate= .82 |
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Fag Juice (Plum And Clementine Kettle Sour)
|
Fruit Lambic
|
11 Gallons |
1.052 |
1.009 |
5.63 |
10.36 |
3.72 °L
|
451 |
0 |
|
|
Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:52 PM |
Notes: Secondary on:
5 lbs of plums
3 lbs of clementines
4.5 mash
1/2 tsp additions
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Citra Feels
|
American IPA
|
20 Litres |
1.072 |
1.025 |
6.2 |
0 |
4.38 °L
|
451 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:13 AM |
Notes: |
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Silly Strong Saison
|
Saison
|
20.8 Litres |
1.074 |
1.013 |
7.91 |
19.21 |
6.23 °L
|
451 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:16 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
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Blood Orange Wheat Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
17.18 |
4.69 °L
|
451 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:16 PM |
Notes: Other Additionals:
1 tsp Coriander Seed (whole) 2.0 Minutes left in the Boil
3.0 tsp Orange Zest 3.0 tsp After 7 days to the secondary
8.0 OZ Blood Orange Juice After 7 days in the Secondary
NOTE: Honey Listed in Fermentables needs to be Orange Blossom Honey (Ideally).
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Happy Homebrews' Belgian Tripel
|
Belgian Tripel
|
7 Gallons |
1.084 |
1.014 |
9.18 |
32.46 |
5.18 °L
|
451 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/22/2019 8:16 PM |
Notes: |
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Buckland Brewers Saison
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.65 |
20.11 |
2.95 °L
|
451 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:28 AM |
Notes: |
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14C.Imperial IPA(망고)
|
Imperial IPA
|
20 Litres |
1.08 |
1.017 |
8.24 |
96.61 |
12.1 °L
|
451 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:41 PM |
Notes: |
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Bier De Brush Creek
|
Bière de Garde
|
5 Gallons |
1.076 |
1.013 |
8.31 |
30.67 |
7.53 °L
|
451 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:45 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
20 Litres |
13.343 |
3.955 |
5.06 |
24.33 |
3.41 °L
|
451 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:21 PM |
Notes: |
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