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Nabeerdad

303 calories 25 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday September 17th 2019
1.092
1.014
10.23%
29.6
34.39
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg The Swaen - Swaen Ale7 kg Swaen Ale 38 3.5 66.9%
0.16 kg The Swaen - BlackSwaen Chocolate B0.16 kg BlackSwaen Chocolate B 34.5 338 1.5%
0.65 kg Belgian Candi Sugar - Dark (275L)0.65 kg Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 6.2%
0.65 kg Molasses0.65 kg Molasses - (late addition) 36 80 6.2%
2 kg The Swaen - Swaen Munich Dark2 kg Swaen Munich Dark 38 8 19.1%
10.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.02 81.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 15 min 3.57 18.2%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.23%, IBU 29.6, SRM 34.39, Fermentables: (Swaen Ale, BlackSwaen Chocolate B, Belgian Candi Sugar - Dark (275L), Molasses, Swaen Munich Dark) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 01:03 UTC
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