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Nabeerdad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.092

Final Gravity:

1.014

ABV (standard):

10.2%

IBU (tinseth):

29.6

SRM (morey):

34.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	The Swaen - Swaen Ale7 kg Swaen Ale	38	3.5	66.9%
0.16 kg	The Swaen - BlackSwaen Chocolate B0.16 kg BlackSwaen Chocolate B	34.5	338	1.5%
0.65 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.2%
0.65 kg	Molasses0.65 kg Molasses - (late boil kettle addition)	36	80	6.2%
2 kg	The Swaen - Swaen Munich Dark2 kg Swaen Munich Dark	38	8	19.1%
10.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	26.02	81.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool at 70 °C	15 min	3.57	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Mittelfruh (Pellet)	26.02	81.8%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.57	18.2%
110 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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