Cottage Old Beer Recipe | Partial Mash Old Ale | Brewer's Friend
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Cottage Old

293 calories 27.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.095
1.020
9.9%
20.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Gladfield - German Pilsener Malt3000 g German Pilsener Malt 36.3 2.03 38.7%
1,500 g Gladfield - Munich Malt1500 g Munich Malt 36.8 7.87 19.4%
500 g Gladfield - Shepherds Delight Malt500 g Shepherds Delight Malt 35.4 120 6.5%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.6%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 21.9%
1,000 g Tate and Lyle - Golden Syrup1000 g Golden Syrup 40 1 12.9%
7,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 13.94 66.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.08 33.3%
75 g / 0.00
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
25 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cottage Old" Old Ale beer recipe by Brewer #342292. Partial Mash, ABV 9.85%, IBU 20.02, SRM 20.84, Fermentables: (German Pilsener Malt, Munich Malt, Shepherds Delight Malt, Black Patent, Liquid Malt Extract - Light, Golden Syrup) Hops: (Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 03:30 UTC
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