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Cherry Oud Bruin

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

21.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	50%
4 lb	Red shed - Lowe 2 Row4 lb Lowe 2 Row	36	2.4	22.2%
2 lb	Munich2 lb Munich	37	6	11.1%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	2.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.6%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	34.5	27	2.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.4%
0.50 lb	Franco-Belges - Special Aromatic0.5 lb Special Aromatic	37	4	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	11.87	50%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	9.13	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Leaf/Whole)		21	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.44 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Bootleg Biology - Belgian Yeast Blend *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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