View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PBC

Method: All Grain
Style: Brown Porter
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday August 1st 2023

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

81.1

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	64.3%
200 g	German - Carapils200 g Carapils	35	1.3	2.9%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	4.3%
300 g	Belgian - Biscuit300 g Biscuit	35	23	4.3%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.3%
150 g	German - Carafa I150 g Carafa I	32	340	2.1%
450 g	American - Chocolate450 g Chocolate	29	350	6.4%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	4.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	67.51	75%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.63	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Pellet)		81.14	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!