Workshop Dark Beer Recipe | All Grain Sweet Stout by Mediamatic Brewery | Brewer's Friend
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Workshop Dark

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 13th 2017
1.067
1.013
7.1%
22.6
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 41.7%
3 kg American - Vienna3 kg Vienna 35 9.18 41.7%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 398.79 6.9%
0.70 kg American - CaraBrown0.7 kg CaraBrown 34 145.27 9.7%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Leaf/Whole 13 Boil 60 min 17.94 39.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6 Boil 10 min 4.62 60.6%
33 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Workshop Dark" Sweet Stout beer recipe by Mediamatic Brewery. All Grain, ABV 7.08%, IBU 22.56, SRM 44.2, Fermentables: (Pilsner, Vienna, Coffee Malt, CaraBrown) Hops: (Galena, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 16:06 UTC
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