Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Northern Strong Stout

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopshead Brewing
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday June 28th 2019
1.058
1.014
5.83%
30.87
36.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 65.6%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 20 8.2%
1 kg Bestmalz - Munich1 kg Munich 37 6.3 8.2%
1.2 kg Dingemans - Chocolate - mroost 14001.2 kg Chocolate - mroost 1400 0 340 9.8%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 4.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.1%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 70 min 19.65 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 40 min 7.94 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.28 25%
 
Mash Guidelines
Amount Description Type Temp Time
36.6 L Infusion 67 °C 90 min
29.7 L Sparge 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hopshead Brewing, Method: All Grain, Style: Foreign Extra Stout, ABV 5.83%, IBU 30.87, SRM 36.04, Fermentables: (Pale 2-Row, Melanoidin, Munich, Chocolate - mroost 1400, Carafa II, Flaked Oats) Hops: (Perle, Northern Brewer)
Last Updated and Sharing
 
49
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 17:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/