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Northern Strong Stout

213 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopshead Brewing
Calories: 213 calories (Per 355mL)
Share: <EMBED>
1.064
1.016
6.41%
28.52
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 66.7%
0.5 kg Bestmalz - Melanoidin0.5 kg Melanoidin 35 20 7.4%
0.5 kg Bestmalz - Munich0.5 kg Munich 37 6.3 7.4%
0.7 kg Dingemans - Chocolate - mroost 14000.7 kg Chocolate - mroost 1400 0 340 10.4%
0.3 kg German - Carafa II0.3 kg Carafa II 32 425 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Perle15 g Perle Hops Pellet 8.2 Boil 70 min 16.19
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 40 min 8.72
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.6
 
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion67 °C90 min
16 LSparge75 °C20 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hopshead Brewing, Method: All Grain, Style: Foreign Extra Stout, ABV 6.41%, IBU 28.52, SRM 40, Fermentables: (Pale 2-Row, Melanoidin, Munich, Chocolate - mroost 1400, Carafa II, Flaked Oats) Hops: (Perle, Northern Brewer)
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View Count: 21
Brew Count: 0
Last Updated: 2019-06-28 01:23 UTC
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