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Mesa

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.582 gallons (fermentor volume)
Pre Boil Size: 1.9444 gallons
Post Boil Size: 1.37037 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

12.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,810 g	Briess - DME Golden Light1810 g DME Golden Light		44.6	4	72.7%
1,810 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
680 g	Sugar Creek Malt - Oats680 g Oats		28.8	3.5	27.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.4	Boil	7 min	1.75	48.1%
27 g	Cascade27 g Cascade Hops	Pellet	5.8	Boil	40 min	10.54	51.9%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.75	48.1%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	10.54	51.9%
52 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Literally just looking to make an easy, cheap, and light beer.

2 gallons of tap water warmed up.
15 minute Oat steep @ ~172°F.
Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added).
Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully.

OG ended up being a 1.032 at a temperature of 75.4°.
FG ended up being a 1.004 at a temperature of 73.9°.

Added a half teaspoon mixed with one cup hot water (~170°F) to the keg.

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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