Antietam Cream

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.582 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 8% (steeping grains only)
Calories: 137 calories (Per )
Carbs: 12.4 g (Per )

Created Monday January 17th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

16.4

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,358.70 g	Briess - DME Golden Light2358.7 g DME Golden Light		44.6	4	77.6%
2,358.70 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
680.40 g	Sugar Creek Malt - Oats680.4 g Oats		28.8	3.5	22.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Saaz29 g Saaz Hops	Pellet	3.5	Boil	5 min	1.76	54.7%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	60 min	14.65	45.3%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Saaz (Pellet) 29 g Saaz (Pellet) Hops	1.76	54.7%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	14.65	45.3%
53 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

literally just looking to make an easy, cheap, and light beer

View Count: 112
Brew Count: 0
Last Updated: 2022-02-14 13:37 UTC

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