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Double California Pale Ale

295 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kourtney
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Wednesday April 19th 2017
1.089
1.019
9.1%
72.3
9.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50.8%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 20.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 20.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.4%
29.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 First Wort 0 min 7.02 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 90 min 12.31 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.34 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.35 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 170 °F 5 min 3.06 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 10 min 14.98 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 10 min 11.24 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 808 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bakersfield City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 2 35 1 33 0
Mash Chemistry and Brewing Water Calculator
Author: Kourtney, Method: All Grain, Style: Double IPA, ABV 9.1%, IBU 72.3, SRM 9.58, Fermentables: (Pale 2-Row, Bonlander Munich, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Azacca, Centennial, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-04 17:51 UTC
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