Homebrew Beer Recipes

Page 5903 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystic Best Bitter (Small Batch)	Best Bitter	18 Litres	1.048	1.016	4.2	34.84	10.13 °L	597	1
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:01 PM Notes:
Wee Heavy V2.0	Wee Heavy	5.5 Gallons	1.09	1.017	9.54	30.88	24.22 °L	597	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:20 PM Notes: 3rd place (out of 11 entries) - Fermentation Frenzy, July 2024 - British Strong Ale
ENVER IRISH RED	Irish Red Ale	20 Litres	1.058	1.014	5.73	22.57	13.01 °L	597	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 5:49 PM Notes: FERMENTAR 3 DIAS A 19 °C Y 2 DIAS A 21 ° c 20 gr de EKG EN DRY HO 3 DIAS A 15 GRADOS
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.063	1.016	6.19	42.1	50 °L	597	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:13 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	26 Litres	17.13	4.096	7.12	40.97	30.35 °L	597	0
Author: BartBrew Boil Size: 32.5 Litres Boil Time: 65 Boil Gravity: 15.1 Efficiency: 80.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:53 PM Notes: Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH) Acid: 5ml + 3ml BREW #1 Date: 2023-01-26 Water: 25l + 14l Pre Boil: 32.5 l, 14.8 BRIX Post Boil: 28.5 l, 17.1 BRIX Fermentor: 26 l Comments: Smoothing dense mash BREW #2 Date: 2023-02-24 Water: 23l + 16l Pre Boil: 32.5 l, 11.5 BRIX Post Boil: 28.5 l, 14 BRIX Fermentor: 25.5l Comments: Smoothing loose mash, worse sugars extraction BREW #3 Date: 2023-02-24 Water: 25l + 14l Pre Boil: 33 l, 13.4 BRIX Post Boil: 29 l, 16.4 BRIX Fermentor: 26l Comments: Hardened mash
Citrus Sunshine V2	Blonde Ale	50 Litres	1.053	1.011	5.58	43.98	3.47 °L	597	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:50 PM Notes:
Noel Old Chub Clone	Scottish Heavy	4.75 Gallons	1.074	1.015	7.72	32.3	40.5 °L	597	0
Author: nhendric Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 8:28 PM Notes: https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/
Ed's Stout	Oatmeal Stout	24 Litres	1.055	1.015	5.3	34.6	34.09 °L	597	0
Author: Pivo Vino Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:27 PM Notes:
Brew It Bru - Oatmeal Stout 8 Litres	Irish Stout	8 Litres	1.045	1.008	4.88	30.73	27.98 °L	597	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 10/16/2021 9:41 AM Notes:
ESB #2 EKG	Strong Bitter	5.2 Gallons	1.054	1.016	5.07	41.09	16.38 °L	597	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:49 PM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.043	1.012	4.08	19.33	13.87 °L	597	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:01 PM Notes:
Tartan Ale	Scottish Light	5.5 Gallons	1.056	1.015	5.43	29.47	4.76 °L	597	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 4:54 PM Notes:
Party Blonde	Blonde Ale	9 Gallons	1.052	1.013	5.13	25.77	3.43 °L	597	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:17 PM Notes:
HB Golden Ale	British Golden Ale	21 Litres	12.147	2.891	4.95	28.1	5.62 °L	597	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:46 PM Notes:
Teasel Best Bitter	Strong Bitter	19 Litres	1.05	1.011	5.05	37.02	16 °L	597	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 1/20/2019 10:55 AM Notes:
Buzzcrafters - 1868 William Younger XX Mild Ale	Scottish Heavy	5.5 Gallons	1.066	1.017	6.47	40.11	3.87 °L	597	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:13 PM Notes: historical Scottish XX Mild - what could be better on a cold winter's night? I wish I had styles that matched up better, but modern style guides are out of touch with 19th century practices. still, this was brewed and served as Scottish Mild. Brew day: Saturday, December 22 Fermentation temperature: ranging from 59-66°F Rack day: Monday, December 31 (add 0.5 oz. dry hops) O.G. = 1.066 F.G. = 1.015 Bottling day: Saturday, January 5 follow up Friday, January 11 at 6.6%ABV, a bit bigger than expected but it is lovely, malty, and rich!
Hell's Ange'Ale	Strong Bitter	10 Litres	1.048	1.012	4.83	47.18	12.3 °L	597	1
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 5.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:50 PM Notes: Current Brewhouse efficiency between 55% and 58% (1.19 kg of sugar out of 2.66 kg of Grain)
Big Dog English Brown	British Brown Ale	25 Litres	1.052	1.014	5.03	22.74	17.82 °L	597	0
Author: Farbs Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:44 AM Notes:
Two Trumpeters Smoked Porter	English Porter	21 Litres	1.052	1.013	5.11	26.23	22.53 °L	597	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 10:35 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.058	1.015	5.74	29.34	16.15 °L	597	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 3:44 AM Notes:
« First ‹ Previous 5899 5900 5901 5902 5903 5904 5905 5906 5907 Next › Last »							Page 5903 of 16,273 20 Recipes of 325,448