Homebrew Beer Recipes

Page 5900 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Mk1	Czech Pale Lager	20 Litres	1.051	1.01	5.37	34.98	3.8 °L	597	1
Author: Stu's-Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 10:38 AM Notes:
3 Gal False Spring Maibock	Helles Bock	3.25 Gallons	1.08	1.018	8.63	27.54	8.91 °L	597	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:02 AM Notes: Ferment at 50° for three days, then increase by 2° per day until room temperature. Cold crash, then lager for min 6 weeks.
Light Lager	American Light Lager	10 Gallons	1.036	1.006	4.03	13.4	2.89 °L	597	0
Author: Gdiddy Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 5:39 PM Notes:
Light Ale (Morebeer.com)	American Light Lager	5.5 Gallons	1.04	1.01	4.03	14.79	3.85 °L	597	1
Author: william@bellavance.co Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 12:42 AM Notes:
Fest Bier	Festbier	5.5 Gallons	1.05	1.011	5.07	29.8	7.89 °L	597	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:31 PM Notes: Salt additions based on Amber Balanced profile per Bru'n Water
Honey's Cream Ale	Cream Ale	5 Gallons	14.782	3.874	5.9	23.77	5.03 °L	597	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.3 oz Creation Date: 1/30/2023 6:11 PM Notes:
ThreeBarrelBrewery Mead	Open Category Mead	18 Litres	1.042	1.001	5.49	2.5	9.78 °L	597	0
Author: Kolmen Pöntön Panimo Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 93.8 g Creation Date: 3/24/2022 8:24 AM Notes: 6 Lemons peel and flesh to primary fermentation until fermentation is ready. "Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one. Sugars and lemons boiled 15-30 min. until melted. Honey and hops added to 20 min. whirlpool. Lemons transferred to fermentation bucket also.
Sour Raspberry Saison (bottle Aged)	Fruit Beer	6 Gallons	1.069	1.011	7.64	0	4.54 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 2/28/2022 1:55 PM Notes: OG comes in much lower than projected at 1.060 per the hydrometer Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c. FG is 1.006
Tal Rasha V.2	Kölsch	5 Gallons	1.051	1.013	5.03	49.79	4.07 °L	597	0
Author: g33kBr3w Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 3:40 PM Notes: Yeast Choices: WLP 060 Lallemand BRY 97
Framboise	Fruit Beer	20 Litres	1.056	1.013	5.55	31.11	6.14 °L	597	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 7:41 PM Notes:
Dort Export	German Helles Exportbier	7 Gallons	1.054	1.013	5.38	25.89	6.19 °L	597	0
Author: markbumpus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:53 PM Notes: using 2 gal for starter for saison yeast
Miss Swiss Lager	International Pale Lager	5.5 Gallons	1.047	1.006	5.27	24.38	2.93 °L	597	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:16 PM Notes:
Light Lager	American Light Lager	11 Gallons	1.045	1.012	4.38	14.05	2.67 °L	597	2
Author: Gcb5508 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:49 PM Notes:
One Hopper Kolsch	German Leichtbier	5.5 Gallons	1.055	1.013	5.49	56.08	4.86 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:42 PM Notes:
The Corridor: 20181202-02: German Hellas	German Helles Exportbier	20 Litres	1.026	1.006	2.61	27.88	4.59 °L	597	1
Author: ljfar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:37 PM Notes: Date Brewed: Dec 19/2018 OG was extremely low 1.023 Boiled for an extra 15 min - Same hop addition except for the 60 min, switched to 75min Reasons for Low OG: - pH was high 5.67 - Sparge was not mixed enough - Lautering was to fast ** Did not wait long enough for all of the wort to be removed from the Mash** Gravity after boil was 1.037 Roughly 16-17 liters Airlock was not sitting in place had to tape in down
Percloni	Czech Premium Pale Lager	23.5 Litres	1.033	1.007	3.4	10.71	2.07 °L	597	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:29 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	11 Gallons	1.053	1.013	5.24	41.86	3.59 °L	597	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/1/2018 12:45 PM Notes: Mash in with 8.0 gal. at 170 for rest at 154 (60 min.) Drain to kettle and collect 4.7 gal. Sparge with 8.9 gal. at 185 for rest at 168 (15 min.) Drain to kettle and collect 13.5 gal. Pre-boil OG 1.043 Ferment at 50 with diacetyl rest for 2 days at 65.
Belgian Hibiscus Ruby Beer 2	Spice, Herb, or Vegetable Beer	23 Litres	1.037	1.011	3.43	11.02	17.31 °L	597	0
Author: abbat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:49 AM Notes: НЭС: 8 НП: 11
Pilsner	Czech Pale Lager	21 Litres	1.042	1.011	4.16	17.34	2.83 °L	597	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:34 AM Notes:
Vendanges Ale	American Light Lager	800 Litres	1.042	1.007	4.53	0.13	3.26 °L	597	0
Author: Vincent M Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:34 AM Notes:
« First ‹ Previous 5896 5897 5898 5899 5900 5901 5902 5903 5904 Next › Last »							Page 5900 of 16,274 20 Recipes of 325,480