Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dme Weissbier	Weissbier	21 Litres	1.05	1.007	5.65	8.62	3.98 °L	533	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:24 AM Notes:
Duvel Ala Langeweg/øen	Belgian Golden Strong Ale	25 Litres	1.057	1.014	5.71	18.28	4.45 °L	533	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:17 PM Notes: Add extra sugar to get ABV 10% and some more Simcoe hops for aroma
BLACK POWER	Russian Imperial Stout	10 Litres	1.068	1.024	5.74	23.6	50 °L	533	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 12:33 PM Notes:
Irish You Weren't So Extra!	Irish Extra Stout	3.25 Gallons	1.059	1.015	5.79	41.26	40.56 °L	533	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/24/2021 1:43 AM Notes:
Eka Pale Ale	American Pale Ale	18.9 Litres	1.053	1.009	5.72	43.44	10.33 °L	533	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 2:16 PM Notes:
Grapefruit Pale Ale	American Pale Ale	27 Litres	1.057	1.013	5.8	39.16	10.06 °L	533	0
Author: CrabbyPatty Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/20/2020 1:18 AM Notes:
Pandemic Summer Ale	Weissbier	9.75 Gallons	1.054	1.011	5.63	9.91	3.89 °L	533	2
Author: Scubaski@roadrunner.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 10:13 AM Notes: Add 4oz orange zest @10 min left in the boil Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets. Original post-boil gravity = 1.056 Used Safe ale 06 for other 5 gallon batch
Wheat Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	23.42	3.92 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2020 6:01 PM Notes:
Ozarks Vienna Blonde 5.5	Blonde Ale	5.5 Gallons	1.054	1.011	5.73	25.59	4.06 °L	533	1
Author: thunderwagn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:45 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Helliot Ness	No Profile Selected	5.5 Gallons	1.055	1.011	5.69	31.07	13.12 °L	533	1
Author: Jon Meuzelaar Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/23/2019 10:32 PM Notes:
Ciporter	Robust Porter	5 Litres	1.059	1.015	5.84	35.95	34.5 °L	533	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:36 PM Notes:
Biere De Garde IV	Bière de Garde	5.5 Gallons	1.055	1.011	5.78	28.07	6.14 °L	533	0
Author: Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:28 PM Notes:
Port Three Thread Porter	Robust Porter	10.5 Gallons	1.059	1.015	5.72	0	28.29 °L	533	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 5/28/2018 1:47 PM Notes: 8. 5 gal mash 7.75gal boil 5.5 gal ended 5 gal to fermenter
Honey Lemon Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.69	33.07	9.02 °L	533	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 1:20 AM Notes: First home-made recipe
Goose's Gose	Gose	21 Litres	1.056	1.013	5.66	12.82	3.34 °L	533	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:16 PM Notes:
Sun Will Shine	Saison	2.75 Gallons	1.054	1.01	5.79	24.08	5.99 °L	533	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:41 AM Notes: Finished at 1.002 May need more malt backbone for next version. Brown sugar seems subtle.
Rye To The Moon	American Pale Ale	5 Gallons	1.057	1.014	5.74	0	4.82 °L	533	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 10:04 PM Notes:
Choc-Vanilla Porter	Robust Porter	22 Litres	1.058	1.015	5.63	52.77	41.21 °L	533	0
Author: Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 9/5/2017 9:52 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Session IPA	American IPA	41.6 Litres	1.058	1.015	5.72	50.41	3.59 °L	533	0
Author: Matt C Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:53 AM Notes:
American Wheat	California Common Beer	5.5 Gallons	1.058	1.015	5.65	33.59	4.66 °L	533	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 1:22 AM Notes: First time for this beer. Hope the rice hulls protect from stuck sparge!!!
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