Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ivan	American IPA	20.8 Litres	1.059	1.015	5.77	37.35	6.51 °L	452	0
Author: cristian ivan Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 6:17 PM Notes:
WCIPA SS	American IPA	2050 Litres	1.061	1.012	6.42	61.89	6.13 °L	452	0
Author: MeemoNZ Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:17 PM Notes: 225L Top off
FEROCIOUS IPA*	American IPA	5 Gallons	1.066	1.017	6.53	83.25	15.54 °L	452	0
Author: ako.amegah@icloud.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:59 PM Notes:
Mark's Retirement West Coast IPA	American IPA	35 Gallons	1.076	1.018	7.72	62.3478	7.35 °L	452	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 3:39 PM Notes:
Stephen Is At Work	American IPA	5.5 Gallons	1.061	1.015	6.04	0	5.46 °L	452	0
Author: BigDandTheKids Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 6:23 PM Notes:
Gnight	Specialty IPA: Red IPA	6 Gallons	1.084	1.022	8.18	67.28	12.65 °L	452	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:52 PM Notes:
Hot Head IPA	American IPA	5.5 Gallons	1.056	1.01	6.09	64.97	5.97 °L	452	0
Author: wchasejr@yahoo.com Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 5:18 PM Notes:
Walkers Brownie	Specialty IPA: Brown IPA	5.5 Gallons	1.075	1.013	8.1	53.07	18.51 °L	452	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 8:17 PM Notes:
Wicked Crispy (IPL)	American IPA	21 Litres	1.055	1.012	5.7	68.85	5.62 °L	452	0
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:17 AM Notes: Simple Mash: 1) Fill false bottom at 65C 2) Add 8.5L of TBD C water to crushed grain: 65C for 90 mins 5) Lauter and sparge to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In this video, I brewed a beer that is very similar to a West Coast IPA, but is still totally different: An IPL, or India Pale Lager, with Centennial and Idaho 7. Where an IPA is fermented with ale yeast, an IPL is fermented with lager yeast, creating a crisper, cleaner and brighter background for the hops and malt to shine against. You can do this with a classic lager fermentation, but I chose to warm ferment Saflager W-34/70, which is still a lager and still creates a clean beer, but doesn't produce off flavors even at ale temperatures. I also did this under pressure for good measure, and I show you a good technique for dry hopping your beer under pressure. This is a surprisingly easy beer to make, even without the equipment, and makes for an impressive homebrew. It was bursting with flavors of grapefruit, dankness and resin with a clean, crackery, cerealy malt background. To top it all off, its WAY more crisp than an IPA. ------------------------------------------------------- Support me on Patreon! https://www.patreon.com/theapartmentb... MERCH STORE: https://theapartmentbrewer.creator-sp... FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe for 5.5 gallons, your efficiency may vary: "Wicked Crispy" 6.3% ABV 68 IBU 11 lb Pale 2 Row (77.2%) 1.75 lb Vienna Malt (12.3%) 1 lb CaraVienne (7.0%) 0.5 lb Flaked Wheat (3.5%) Mash at 150 F (65 C) for 90 min Water (ppm): Ca: 58, Mg: 24, Na: 69, SO4: 201 Cl: 107, HCO3: 36 60 minute boil 60 min - 0.5 oz (14g) Magnum(11.2% AA) 10 min - 1 oz Centennial (10% AA) Whirlpool 180 F (82 C) for 20 min with: -2 oz (56g) Centennial -2 oz Idaho 7 (12.9% AA) Dry Hop for 3-5 days after fermentation with: -2 oz Centennial -2 oz Idaho 7 OG: 1.056 2 packets Saflager W-34/70 Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) FG: 1.008 ------------------------------------------------------- 0:00 Introduction and welcome 01:30 Style description and approach 07:05 Recipe 09:45 Mash 11:33 Boil and whirlpool 14:02 Fermentation plan and yeast pitch 17:58 Fermentation follow up 20:07 Pour and tasting ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound
Awesome Recipe	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.62	0	3.84 °L	452	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:57 AM Notes:
IRA #3	Specialty IPA: Red IPA	5 Gallons	1.062	1.02	5.54	62.46	11.74 °L	452	0
Author: Mike Henry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2017 7:29 PM Notes:
2hearted	American IPA	10.5 Gallons	1.065	1.016	6.41	50.85	6.76 °L	452	3
Author: Ed G Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:13 AM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.017	7.49	99.92	11.85 °L	452	0
Author: bob@rlwooden.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/27/2020 11:03 PM Notes:
Sierra Nevada Celebration	American IPA	2 Gallons	1.065	1.014	6.66	64.6	11.29 °L	452	0
Author: asdasd Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:21 PM Notes:
Awesome Recipe	American IPA	18.9 Litres	1.063	1.016	6.16	53.65	5.1 °L	452	0
Author: rats-eaux Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/18/2019 8:41 PM Notes:
Skadoosh	American IPA	7.5 Gallons	1.067	1.014	6.98	51.09	5.16 °L	452	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/13/2019 6:50 PM Notes:
Polaris SMaSH	American IPA	21 Litres	1.045	1.008	4.8	53.26	3.26 °L	452	0
Author: Hawkbox Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:56 PM Notes: Playing with Polaris hops.
Sweet Dreams 20	Specialty IPA: Red IPA	23 Gallons	1.08	1.023	7.54	68.39	24.04 °L	452	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 3:51 PM Notes:
BIPA-DIBOPIDI	Specialty IPA: Black IPA	5.5 Gallons	1.042	1.011	4.07	137.45	47.28 °L	452	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:33 AM Notes:
White Allen IPA	Specialty IPA: White IPA	5.5 Gallons	1.056	1.013	5.66	67.71	6.59 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:16 PM Notes:
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