Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Weiss	Weizen/Weissbier	55 Litres	1.049	1.01	5.05	14.58	4.18 °L	599	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 424.7 g Creation Date: 7/27/2021 7:42 AM Notes:
Joe's Pils	German Pilsner (Pils)	3.5 Gallons	1.052	1.013	5.09	25.77	2.98 °L	599	1
Author: jwberns Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 12:59 AM Notes: Decoction volume = (Tot. mash vol * (targ. temp - start temp)) / (212°F - start temp)
AiH Polish Ale	International Pale Lager	5 Gallons	1.049	1.01	5.1	17.49	4.24 °L	599	0
Author: Chris Viola Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:35 PM Notes:
Blonde Ale - Brew It Brew	Blonde Ale	40 Litres	1.046	1.008	4.99	21.65	5.14 °L	599	0
Author: Brew it Bru Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/7/2022 2:23 PM Notes:
Belgian Pale Ale (Kc) 2.0	Belgian Pale Ale	5.5 Gallons	1.053	1.015	5	26.49	8.35 °L	599	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 11:16 PM Notes:
Fresh Fuggles ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.07	35.48	12.38 °L	599	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:43 PM Notes: Placeholder for when I brew this in a few weeks. I have Fuggles growing in my yard in Colorado. I have no idea what the harvest will look like, but I plan to use everything I get. Last year it was somewhere around 30oz fresh. My advice to home hop growers is to wear a long-sleeved shirt when you harvest your hops. I have used Kent Golding pellets in the past as a bittering hop, but I would like to try out all fresh and see where that gets me. I only get one shot at it per year, but it tends to turn out pretty good no matter what.
Witbier	Witbier	10 Litres	1.05	1.012	5.01	23.98	4.12 °L	599	0
Author: Rrappel Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:06 PM Notes:
Priorat Red IPA	Specialty IPA: Red IPA	60 Litres	1.049	1.01	5.09	94.07	13.59 °L	599	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 320.5 g Creation Date: 2/18/2022 12:29 PM Notes: El Dry Hopping se hará después de la fermentación durante 5 días todo junto.
Nepa 22/01/22	No Profile Selected	40 Litres	1.056	1.018	5.01	69.38	5.52 °L	599	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:45 AM Notes:
Awesome Recipe	American Porter	5 Gallons	1.051	1.013	4.98	0	6.21 °L	599	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 1:43 PM Notes:
Pekkolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.11	3.24 °L	599	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:42 PM Notes:
Vienna Lager (4bbl)	Vienna Lager	124 Gallons	1.046	1.008	4.98	21.64	11.18 °L	599	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 5:18 AM Notes:
Pumpkin 2 Shqiptar Koska Birra	Experimental Beer	20 Litres	1.055	1.016	5.08	41.55	8.44 °L	599	0
Author: Koska Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 39 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 10:02 AM Notes: 1 kg balkabığı mayşelemede 1 kg balkabağı 30 dk da 2,5 kg balkabağı 20 dk laktoz son 15 dk verimlilik çok az çıktı 20 litre ile mmayşeleme yaptım, 15 litre yağmurlama 29/12/19 tarihinde fermantasyon başladı 09.01.2020 şişelendi
Citrus Oatmeal Pale Ale	American Pale Ale	12 Litres	1.05	1.012	5.02	45.28	6.01 °L	599	0
Author: Hryanskim Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:55 AM Notes:
BYO APA	English IPA	23 Litres	1.052	1.014	5.07	31.01	6.05 °L	599	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:30 AM Notes: https://byo.com/article/american-pale-ale-style-profile/ Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Kveik And Bob's Big NEIPA Out	Specialty IPA: New England IPA	29 Litres	1.051	1.013	5.05	51.55	5.33 °L	599	1
Author: oracleoftruth Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:46 PM Notes:
Shelter Pale Ale Clone	American Pale Ale	25 Litres	1.052	1.014	4.97	30.11	9.44 °L	599	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:53 PM Notes:
Teasel Best Bitter	Strong Bitter	19 Litres	1.05	1.011	5.05	37.02	16 °L	599	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 1/20/2019 10:55 AM Notes:
AMG NEIPA	American Pale Ale	11 Gallons	1.052	1.014	5	82.27	3.5 °L	599	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:08 PM Notes:
Karakveld 2018 - Brulosophy - Munich Helles	Munich Helles	40 Litres	1.047	1.008	5.03	20.66	4.47 °L	599	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/28/2017 6:37 PM Notes: 10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°. 13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27. 1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær?
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