Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pearl Gems Pilsner 3/14/22	German Pilsner (Pils)	5.25 Gallons	1.057	1.012	5.98	29.52	4.9 °L	452	0
Author: CJY162 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/6/2022 5:06 PM Notes: Ferment 55-58 for 5 days (still actively fermenting krausen visible). Add dry hops loose move to a few degrees warmer (58-60) for 2 days then move to 67-68 ambient to finish active fermentation and d-rest. When complete transfer to keg and lager. Transferred to keg on day 13. Placed in kegerator to lager until desired flavor is reached 3-4 weeks or longer.
American Pale Ale	No Profile Selected	10 Litres	1.059	1.014	5.93	22.75	6.44 °L	452	0
Author: Boil Size: 16.68 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:25 PM Notes:
010 Ginger Brown Ale	No Profile Selected	2200 Litres	12.98	3.231	5.23	17.07	9.22 °L	452	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 6:41 PM Notes:
New Westy	No Profile Selected	775 Litres	1.062	1.015	6.17	54.77	3.34 °L	452	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:04 PM Notes:
PBTTF2: 2 Brix 2 Facez	No Profile Selected	80 Litres	1.065	1	8.6	0	4.42 °L	452	1
Author: PeqlsNP Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:12 AM Notes:
Cursed Element	No Profile Selected	20 Gallons	1.061	1.007	7.18	0	12.65 °L	452	0
Author: Shadow Mike Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:25 PM Notes:
Ipa Citra 45l	No Profile Selected	45 Litres	1.058	1.011	6.17	50.06	8.17 °L	452	0
Author: cervezas chacabuco Boil Size: 51.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 8:22 PM Notes:
HARMONY	No Profile Selected	480 Gallons	1.035	1	4.59	0	0.82 °L	452	0
Author: bruboy Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 10:18 PM Notes:
West Coast = Best Coast	No Profile Selected	22 Litres	1.071	1.018	6.94	56.91	6.59 °L	452	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:54 PM Notes: Do the dry hopping at the end of fermentation, and add some ascorbic acid and a bit of sulfite at this time.
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.057	1.015	5.52	19.99	21.59 °L	452	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/5/2022 9:54 PM Notes:
Tim's Helles	Munich Helles	5 Gallons	1.05	1.009	5.33	18	5.25 °L	452	2
Author: W&C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:42 PM Notes:
Prvi Pilsner	German Pilsner (Pils)	26 Litres	1.051	1.01	5.3	51	8.22 °L	452	0
Author: Trenta Brau Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:04 AM Notes:
German Lager Thing	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	37.88	15.6 °L	452	0
Author: owenfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 3:38 AM Notes:
Pilsen	German Pilsner (Pils)	700 Litres	1.036	1.006	3.92	2.16	3.24 °L	452	0
Author: Esquina Dignidad Boil Size: 706.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:57 PM Notes:
Lager Negra	Munich Dunkel	23 Litres	1.054	1.013	5.3	47.13	16.7 °L	452	0
Author: Lagartija Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:27 PM Notes:
YaBasic	No Profile Selected	18 Litres	1.056	1.015	5.44	51.45	4.24 °L	452	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:29 PM Notes:
Little Creatures PA Knock Off	No Profile Selected	20.8 Litres	1.056	1.016	5.33	38.48	5.79 °L	452	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:28 AM Notes:
Szentmiklósi NEIPA	New England IPA	21 Litres	1.066	1.017	6.48	86.65	6.01 °L	452	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 7:21 PM Notes:
Pilsner 1.0	German Pilsner (Pils)	5.5 Gallons	1.05	1.011	5.2	32.16	3.59 °L	452	2
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/21/2019 5:25 PM Notes: 2.0L starter prepared and built up 4 days prior to brew day. Propper Starter cans (2x) used. Primary fermentation at 50.0. Once krausened has fallen, rack to secondary and lower temperature 1-2 degrees/day, until 33-34 degrees. Hold at 33-34 for one week per 1.0 Plato of starting gravity. Rack to keg and carbonate to 2.25 volumes.
Biermuncher's Centennial Blonde 2 - GF	Blonde Ale	5.5 Gallons	1.049	1.011	5	22.44	4.46 °L	452	1
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 12/15/2018 7:00 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
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