Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
31.92 |
61.5% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.03 |
38.5% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Ciporter" Robust Porter beer recipe by escoriale. All Grain, ABV 5.84%, IBU 35.95, SRM 34.5, Fermentables: (Maris Otter Pale, Chocolate, Brown) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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