|
DYEBB 10 Gal Final
|
Kölsch
|
11 Gallons |
1.052 |
1.016 |
4.79 |
25.11 |
3.86 °L
|
533 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:59 PM |
| Notes: |
|
|
Kentish Best Bitter V5
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
40.06 |
11.3 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/10/2023 9:49 PM |
| Notes: Supposed to use Fuggles for bittering, but unfortunately I couldn't get any. |
|
|
Simon's Lime Sour
|
Berliner Weisse
|
121 Litres |
1.042 |
1.006 |
4.74 |
7.7 |
6.06 °L
|
533 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:45 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.044 |
1.008 |
4.76 |
15.13 |
4.26 °L
|
533 |
0 |
|
|
|
| Boil
Size: 52.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 279.3 g |
Creation
Date: 9/16/2022 10:08 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
58 Litres |
1.045 |
1.008 |
4.79 |
21.26 |
7.77 °L
|
533 |
0 |
|
|
|
| Boil
Size: 65.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:21 AM |
| Notes: |
|
|
Bomber Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.012 |
4.76 |
27.03 |
9.57 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:19 PM |
| Notes: |
|
|
Fresh Cent's
|
American Lager
|
3.25 Gallons |
1.048 |
1.012 |
4.71 |
20.13 |
2.89 °L
|
533 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/15/2021 8:26 PM |
| Notes: |
|
|
White Lies
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.76 |
35.9 |
3.69 °L
|
533 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/25/2021 1:49 AM |
| Notes: |
|
|
Lockdown Session IPA
|
Specialty IPA: White IPA
|
20.8 Litres |
1.045 |
1.009 |
4.74 |
27.02 |
4.8 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:22 PM |
| Notes: |
|
|
Euro Trio
|
American Light Lager
|
100 Gallons |
1.045 |
1.009 |
4.75 |
17 |
5.32 °L
|
533 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:07 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.012 |
4.77 |
15.56 |
27.22 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:44 PM |
| Notes: |
|
|
Gose
|
Gose
|
22 Litres |
11.048 |
2.031 |
4.79 |
6.89 |
2.97 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:44 PM |
| Notes: |
|
|
Summer League Kolsch
|
Kölsch
|
40 Litres |
1.047 |
1.011 |
4.76 |
30.36 |
3.19 °L
|
533 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:24 PM |
Notes:
|
|
|
AG#8 Brown Porter
|
English Porter
|
14.7 Litres |
1.047 |
1.011 |
4.65 |
24.28 |
21.77 °L
|
533 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:35 PM |
| Notes: |
|
|
BIGHEAD 1
|
American Light Lager
|
13.5 Litres |
1.048 |
1.013 |
4.62 |
54.06 |
5.14 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:27 PM |
| Notes: |
|
|
Big Mike's First Bru
|
American Light Lager
|
5 Litres |
1.046 |
1.011 |
4.72 |
18.78 |
5.99 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:17 AM |
| Notes: |
|
|
Rustic Gold
|
Belgian Blond Ale
|
5.8 Gallons |
1.051 |
1.014 |
4.81 |
43.18 |
8.58 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:41 PM |
| Notes: |
|
|
Cbchoco
|
English Porter
|
10 Litres |
1.047 |
1.011 |
4.75 |
20.16 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 8:50 AM |
| Notes: |
|
|
Brews Up Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.045 |
1.009 |
4.79 |
48.46 |
11.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:02 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.047 |
1.012 |
4.62 |
161.61 |
14.36 °L
|
533 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:52 PM |
| Notes: |
|
|
|
|