|
Blood Orange Wit
|
Witbier
|
23 Litres |
1.065 |
1.016 |
6.3 |
25.79 |
3.9 °L
|
590 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:06 PM |
| Notes: |
|
|
Sichuan Pepper Saison 1번
|
Saison
|
20 Litres |
1.056 |
1.007 |
6.51 |
21.05 |
4.15 °L
|
590 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:31 PM |
| Notes: |
|
|
2bbl Big Joe Dipa
|
Imperial IPA
|
85 Gallons |
18.592 |
4.119 |
7.95 |
68.77 |
4.82 °L
|
590 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:31 PM |
| Notes: |
|
|
Soil Festival Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
23.3 |
13.92 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:47 PM |
| Notes: |
|
|
The Bottle Imp - Smooth Choc
|
Russian Imperial Stout
|
20 Litres |
1.076 |
1.014 |
8.1 |
44.74 |
39.38 °L
|
590 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/27/2021 9:03 AM |
Notes: # The Bottle Imp
## The Story
_A man buys a strange unbreakable bottle from a sad, elderly gentleman who credits the bottle with his fortune. He promises that an imp residing in the bottle will also grant the man his every desire. Of course, there is a catch. The bottle must be sold, for cash, at a loss, i.e. for less than its owner originally paid, and cannot be thrown or given away, or else it will magically return to him. All of these rules must be explained by each seller to each purchaser. If an owner of the bottle dies without having sold it in the prescribed manner, that person's soul will burn for eternity in Hell._
The Bottle Imp by Robert Louis Stevenson 1891
## The Beer
A relatively light-bodied Imperial Stout, with a strong malt flavour but not too heavy. This version of the recipe uses up a few ingredients namely Smooth Chocolate experimental malt,, Harleyquin hops and CF182 experimental hops. However, this does not detract from the overall beer. Fermented using Kveik Voss to ferment quickly and to give a slight orange flavour and aroma. |
|
|
Old Coot Nearly Obsidian Stout
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.56 |
65.46 |
45.48 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 11:56 PM |
| Notes: Used on hand ingredients to approximate Obsidian Stout |
|
|
Tropical Wheat WITH Heat
|
Weizen/Weissbier
|
15 Gallons |
1.064 |
1.018 |
5.97 |
32.99 |
3.91 °L
|
590 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:16 PM |
Notes: Add Mango to Log 1 week prior to The Worthy
Add Jalapeño Diced with seeds 1 week prior to The Worthy |
|
|
Teenage Dirtbag
|
Weizen/Weissbier
|
22 Litres |
1.044 |
1.006 |
4.97 |
11.77 |
3.53 °L
|
590 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:29 AM |
| Notes: |
|
|
Nephilia (TBH-006)
|
Russian Imperial Stout
|
23 Litres |
1.104 |
1.025 |
10.43 |
75.75 |
50 °L
|
590 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:45 PM |
Notes: Ide:
Hente noen elementer fra Dark Horizon:
WLN4100
Demererasukker i flere omganger
Champagnegjær i tillegg Lalvin EC-1118 champagnegjær 2 pk
18 liters Corneliusfat- eikekuber i fatet.
Flaske i små flasker for lagring MEN også 0,5 liter for konk |
|
|
From Russia With Love RIS
|
Russian Imperial Stout
|
11.5 Gallons |
1.105 |
1.026 |
10.46 |
50.86 |
50 °L
|
590 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:57 PM |
Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD.
Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
|
|
|
Use It Up Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
3.16 |
4.89 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:56 PM |
| Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american? |
|
|
Dirty Blonde
|
Saison
|
15 Litres |
1.06 |
1.011 |
6.5 |
20.83 |
18.3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:04 AM |
| Notes: |
|
|
Don't Step On My Mosaic
|
English IPA
|
3.8 Litres |
1.062 |
1.015 |
6.2 |
54.36 |
9.3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:32 PM |
| Notes: |
|
|
The Beautiful Black Lung
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.71 |
25.28 |
3.73 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Carbed |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:46 PM |
| Notes: |
|
|
HEFE
|
Weizen/Weissbier
|
22 Litres |
1.064 |
1.01 |
7.12 |
10.69 |
3.98 °L
|
590 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:20 PM |
| Notes: |
|
|
Ugly As Sin IPA
|
American IPA
|
5.8 Gallons |
1.056 |
1.011 |
5.99 |
64.9 |
6.17 °L
|
590 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:13 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.022 |
9.15 |
72.65 |
42.82 °L
|
590 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:06 AM |
| Notes: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort. |
|
|
Swagger Saison 2
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
38.36 |
3.76 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:05 AM |
| Notes: |
|
|
Bdote Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
42.1 |
36.18 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:19 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
10 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.34 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 9:35 PM |
| Notes: |
|
|
|
|