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Use it up sour

Name: Use it up sour
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2.5 lb Dry Malt Extract - Light; 0.5 lb Dry Malt Extract - Pilsen; 2 lb Dry Malt Extract - Amber; 0.5 oz Strisselspalt Hops

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Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday July 26th 2015

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

3.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	50%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	10%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	40%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops		Pellet	1.5	Boil	60 min	3.16	100%
0.50 oz / $ 0.00

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Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
NJ
Mash Chemistry and Brewing Water Calculator

Notes

2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american?

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2015-07-27 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Strisselspalt (Pellet)		3.16	100%
0.50 oz / $ 0.00