View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Wheat WITH Heat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

33.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Wheat16 lb Wheat	38	1.8	47.1%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	26.5%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	26.5%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	22.18	50%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	5 min	10.81	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Pellet)	22.18	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.81	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Mango to Log 1 week prior to The Worthy
Add Jalapeño Diced with seeds 1 week prior to The Worthy

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!