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Tropical Wheat WITH Heat

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 30th 2019
1.064
1.018
6.0%
33.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Wheat16 lb Wheat 38 1.8 47.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 26.5%
9 lb American - Pilsner9 lb Pilsner 37 1.8 26.5%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.18 50%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 10.81 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.55 gal (70.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.55 gal (22.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.72 gal (78.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 7.72 gal (30.88 qt) sparge/top-off. 17 68  
Strike water volume at mash thickness of 2 qt/lb 17 68  
Mash volume with grains 19.72 78.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.55 g | 70.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.5 90
Equipment Profile Used: System Default
 
Notes

Add Mango to Log 1 week prior to The Worthy
Add Jalapeño Diced with seeds 1 week prior to The Worthy

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  • Last Updated: 2019-04-30 13:16 UTC