Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuck's Thin Mint Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.02	4.81	37.4	30.86 °L	599	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:47 PM Notes: Just before kegging, I will add the appropriate levels (by taste) of homemade cacao tincture and peppermint extract.
Lost Lager	German Pilsner (Pils)	20 Litres	1.043	1.007	4.72	36.23	2.87 °L	599	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/1/2023 7:38 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	20 Litres	1.046	1.01	4.66	33.44	3.16 °L	599	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:27 AM Notes:
Green Frog	No Profile Selected	5.5 Gallons	1.047	1.011	4.67	18.8	3.79 °L	599	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:04 AM Notes:
Rye Amber Ale	Roggenbier (German Rye Beer)	23 Litres	1.047	1.011	4.67	36.56	11.67 °L	599	1
Author: paulmonaghan245@gmail.com Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/10/2022 6:31 PM Notes:
Pre-Pro Mexico Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.013	4.77	37.74	3.56 °L	599	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:10 PM Notes: Brewed on 7/31/2021 via BIAB Method 8.5 gallons Strike Temp = 157 degrees F Mash Temp = 152 degrees F for 60 minutes Both Pilsner and Minute Rice were milled before mash. SG = Brix = 9.3 = 1.037 g/L OG = Brix = 11.9 = 1.048 g/L hydrometer = 1.049 g/L after correction Temp = 88 degrees F. Put in fridge and cooled down to 65 before pitching yeast (S-23). Fermented at 54 degrees F. On day 9 (Aug 9), both refractometer and hydrometer read 1.013 g/L. I kept it fermenting at 60-62 degrees F. On day 14, gravity was still 1.013 g/L so I kegged it on 8/14/21. Very weird why the yeast did not attenuate more especially since mash temp was 152 F. Might try 148 F next time. 3 gallons were kegged with ~0.5 tsp gelatin. 2 gallons were bottled with 1.7 ounces of corn sugar (dextrose).
Saison Verse, Same As The First	Saison	5.5 Gallons	1.048	1.012	4.73	24.11	8.73 °L	599	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:37 AM Notes: Born out of a shipping error from my supplier, I ended up with two copies of an order. Imagined as a "small beer" made from the sparge runnings of the Triple Karamel Wheat recipe. hence the name. And adapted to be brewed on its own.
Spring 2021 Pale Ale	American Pale Ale	53 Litres	1.047	1.011	4.79	32.44	4.8 °L	599	0
Author: Endre Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 10:03 PM Notes:
EPA	Best Bitter	3.25 Gallons	1.048	1.011	4.82	34	11.74 °L	599	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:02 PM Notes:
No.10 Chum Chonnn Hard Cider	English Cider	54 Litres	1.048	1.012	4.76	0	6.4 °L	599	0
Author: Alex's Craft Brewing 1991 Boil Size: 54 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:53 PM Notes:
Session Pale	American Pale Ale	3 Gallons	1.047	1.012	4.63	41.46	5.9 °L	599	0
Author: Brewdah Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:39 PM Notes:
PA #001	American Pale Ale	5.5 Gallons	1.047	1.012	4.66	42.26	7.91 °L	599	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:55 PM Notes:
Summer Citrus Wheat	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	24.12	4.08 °L	599	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:03 PM Notes: Recipe Type All Grain Yeast Wyeast 1010 Yeast Starter Activator Pack Batch Size (Gallons) 5.5 Original Gravity 1.045 Final Gravity 1.009 Boiling Time (Minutes) 60 IBU 16.3 Color 3.7 Primary Fermentation (# of Days & Temp) 14 days @ 65F I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing. EDIT: Thanks bitterpeanut for the BeerSmith file! Equipment and Brewing Notes Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected. Mash Schedule 1. Mashed in with 4 gallons at 154F, mash for 60 minutes 2. Add 4 quarts of 175F for mashout 3. Vorlauf and drain 4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes. 5. Vorlauf and drain. Ingredients 1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 % 6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 % 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 % 0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU 0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU 1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU 0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc 0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale Beer Profile Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 % Bitterness: 16.9 IBU Calories: 197 cal/pint
Ginger Ale 3.0	Spice, Herb, or Vegetable Beer	25 Litres	1.048	1.012	4.75	12.96	3.31 °L	599	0
Author: KetilP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:33 PM Notes:
Hell's Ange'Ale	Strong Bitter	10 Litres	1.048	1.012	4.83	47.18	12.3 °L	599	1
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 5.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:50 PM Notes: Current Brewhouse efficiency between 55% and 58% (1.19 kg of sugar out of 2.66 kg of Grain)
Saison - Big Boys La Jara Rose Park	Saison	46 Gallons	1.049	1.012	4.8	0	2.97 °L	599	0
Author: Rose Park Brewing Boil Size: 52.74 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:43 AM Notes:
El Chef Jeff	Best Bitter	23 Litres	1.046	1.011	4.65	23.2	7.51 °L	599	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:03 AM Notes: Yeast top cropped from previous brew using LondonIII Very quick start to fermentation.
Bretted Petite Saison	Saison	13 Litres	1.045	1.009	4.73	48.65	4.77 °L	599	0
Author: OguzBay Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:14 PM Notes:
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	599	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
Lager 1	American Light Lager	5.5 Gallons	1.042	1.007	4.64	24.64	4.25 °L	599	0
Author: Joss Smith Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:26 PM Notes:
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