Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIBS2 - B (autolysed)	Russian Imperial Stout	7.7 Gallons	1.096	1.022	10.67	62.01	47.34 °L	583	0
Author: dtwhite Boil Size: 11.2 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:31 PM Notes: 400B cells in 6 gal fermenter. 120sec of pure 02. 10g chalk + 8ml LA to mash, 2g chalk to sparge. 2.5 year old Warrior hops = much lower bitterness than estimated? As low as 25 IBUs. Significant autolysis flavors - believed to be from sitting in primary for 2 months at high ABV. Autolysis update - extra yeast in fridge also seemed to kill itself with no extra effort, which makes me think the yeast was stressed to begin with and not the fault of sitting in primary, although it didn't help.
Tokyo BrewDog	Foreign Extra Stout	10 Litres	1.164	1.019	19.03	147.02	50 °L	583	1
Author: Dougie Orr Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:19 PM Notes: BrewDog Tokyo* 2009 Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours. Pitched at 22C
Barleywine	English Barleywine	10 Litres	1.111	1.021	11.81	52.35	14.82 °L	583	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:36 AM Notes:
Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.011	11.39	27.75	19.08 °L	583	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.5 oz Creation Date: 10/12/2018 4:17 AM Notes:
The Great Pause	Imperial Stout	6 Gallons	1.112	1.028	11.06	50.81	50 °L	583	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:03 AM Notes:
English Barleywine	No Profile Selected	15 Litres	1.116	1.029	11.38	71.16	26.28 °L	583	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:34 PM Notes: Brewed on: June 1st 2020. Very violent fermentation, kept on 15 degrees until krausen fell. Then ramped up. Soaked 6 ex whiskey cubes in a layer of 2 parts jack daniels to 1 part lagavulin (3 glasses worth of whiskey). After a week (week into fermentation), krausen fell and i added the whiskey cubes. Whiskey cube tincture was kept apart. After 50 days of fermentation, bottled. Added 5 ml/L of the whiskey, together with 5 g/L of priming sugar and a dash of champagne yeast. FG at bottling: 1.030. Taste: Sweet, but not so boozy as i though. Lot's of malt flavors, licorice, toffee. Faint peat and sweet bourbon coming through with an intense but rounded oak taste. SUPER SIKED for how this will turn out after a few months of conditioning. Taste after 3 weeks in bottle: Nicely carbonated (due to champagne yeast). Very boozy, lot's of taste but quite rough around the edges. This one needs time. Lets try again with christmas.
CASCADE CASK ALE	Standard/Ordinary Bitter	21 Litres	1.038	1.008	3.89	25.13	5.14 °L	582	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 9:02 PM Notes: 3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH.
Indian	Specialty IPA: New England IPA	36 Litres	1.039	1.008	4.11	41.31	11.06 °L	582	0
Author: Viejos Cañones Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:58 PM Notes:
Pantego's Best V1.0	American Light Lager	11 Gallons	1.038	1.008	3.92	10.2639	2.76 °L	582	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2022 3:42 AM Notes:
Darky Dark And The Mildy Bunch	Dark Mild	3.75 Gallons	1.036	1.009	3.51	18.06	16.63 °L	582	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:46 AM Notes: Should net 3.5 gallons after 0.25 gal loss to trub. Rack 2.5 gal to keg, and rack one gallon onto oak cubes for a few days, to taste, and then bottle. Possibly soak the cubes in scotch beforehand?
NFP Pilsener	No Profile Selected	22 Litres	1.019	1.005	1.88	0	1.78 °L	582	0
Author: Gert Smit Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:55 PM Notes:
Last Bale Lager	American Light Lager	11 Gallons	1.04	1.008	4.23	10.15	2.48 °L	582	2
Author: Jolly Ginner Boil Size: 16.27 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/22/2021 12:37 AM Notes:
Lucky Bastard DME	Dry Stout	10 Gallons	1.042	1.011	4.16	41.56	28.01 °L	582	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 4:47 PM Notes:
Frulatto Ipa	English IPA	500 Litres	1.04	1.009	4.04	0	4.72 °L	582	0
Author: guidosici Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:56 PM Notes:
Black Blanchie	No Profile Selected	26 Litres	1.045	1.015	3.9	13.77	19.05 °L	582	2
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:45 PM Notes:
Berliner Weisse With Lacto	Berliner Weisse	5.5 Gallons	1.036	1.009	3.56	7.91	2.61 °L	582	0
Author: RyanNelson Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:40 PM Notes: Kettle soured for 36 hours at 95 deg F. Used 500 mL (~16 oz) of GoodBelly drink: https://www.amazon.com/GoodBelly-Blueberry-Acai-Probiotic-Juice/dp/B00UUSWQ4K to introduce lacto. The specific strain can be found here: https://goodbelly.com/2018/08/29/lactobacillus-plantarum-299v-probiotic-hero/ . I bought it at Whole Foods. Lactic acid was added to bring ph to 4.5 before pitching lacto. ph was 3.4 in 36 hours. Slight blueberry aroma remained after fermentation and carbonation. This was quite pleasant.
L&R Pilsner	Czech Pale Lager	5 Gallons	1.041	1.011	3.95	28.49	2.88 °L	582	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:21 PM Notes:
Percloni	Czech Premium Pale Lager	23.5 Litres	1.033	1.007	3.4	10.71	2.07 °L	582	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:29 PM Notes:
Altbeir II	Düsseldorf Altbier	5.5 Gallons	1.026	1.006	2.61	38.05	14.64 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:56 PM Notes:
Hoppy Blond	American IPA	23 Litres	1.043	1.012	4.1	41.23	5.97 °L	582	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:53 PM Notes:
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