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Lost Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 173 calories (Per 0.440L)
Carbs: 14.7 g (Per 0.440L)

Created: Saturday July 1st 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

36.2

EBC (ebcmorey):

5.7

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Malteurop - Pilsen Malt3.5 kg Pilsen Malt	37.44	3.04	93.6%
240 g	Simpsons - Dextrin Malt240 g Dextrin Malt	31	1.44	6.4%
3.74 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertuarer Mittlefruh50 g Hallertuarer Mittlefruh Hops	Pellet	4.4	Boil	60 min	30.67	66.7%
25 g	Hallertuarer Mittlefruh25 g Hallertuarer Mittlefruh Hops	Pellet	4.4	Boil	10 min	5.56	33.3%
75 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertuarer Mittlefruh (Pellet)		36.23	100%
75 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	68 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
13 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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