Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt |
|
36.8 |
2.43 |
86.5% |
|
1.33 lb |
US - minute rice1.325 lb US - minute rice |
|
35 |
0.5 |
13.5% |
|
9.82 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
29.6 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
8.14 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stillwater, OK City Water 2021
Notes
Brewed on 7/31/2021 via BIAB Method
8.5 gallons Strike Temp = 157 degrees F
Mash Temp = 152 degrees F for 60 minutes
Both Pilsner and Minute Rice were milled before mash.
SG = Brix = 9.3 = 1.037 g/L
OG = Brix = 11.9 = 1.048 g/L
hydrometer = 1.049 g/L after correction
Temp = 88 degrees F. Put in fridge and cooled down to 65 before pitching yeast (S-23). Fermented at 54 degrees F.
On day 9 (Aug 9), both refractometer and hydrometer read 1.013 g/L. I kept it fermenting at 60-62 degrees F.
On day 14, gravity was still 1.013 g/L so I kegged it on 8/14/21. Very weird why the yeast did not attenuate more especially since mash temp was 152 F. Might try 148 F next time.
3 gallons were kegged with ~0.5 tsp gelatin. 2 gallons were bottled with 1.7 ounces of corn sugar (dextrose).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-18 23:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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