|
Merica F%#K Yeah!
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.026 |
11.03 |
132.43 |
22.51 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:40 PM |
Notes: Primary fermentation for 21 days at 64°F (18°C).
Secondary fermentation for 100 days at 60°F (16°C).
Forced CO2 to carbonate |
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|
Dandelion Saison V3
|
Saison
|
12 Gallons |
1.059 |
1.01 |
6.4 |
26.79 |
6.99 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 12.9 oz |
Creation
Date: 5/17/2023 5:44 PM |
Notes: Juniper infusion (maybe 12small branches) at a simmer steeping for an hour and a half. Next time double the steep time.
Try doubling the dandelion, maybe save a few ounces or petals as a dry addition.
Came out, nice clear, and malty. Low bitterness, nice floral taste, but I think mostly from the hops. A fairly refreshing ale. |
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Soil Festival Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
23.3 |
13.92 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:47 PM |
| Notes: |
|
|
ThreeBarrelBrewery Mead
|
Open Category Mead
|
18 Litres |
1.042 |
1.001 |
5.49 |
2.5 |
9.78 °L
|
590 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 93.8 g |
Creation
Date: 3/24/2022 8:24 AM |
Notes: 6 Lemons peel and flesh to primary fermentation until fermentation is ready.
"Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one.
Sugars and lemons boiled 15-30 min. until melted.
Honey and hops added to 20 min. whirlpool.
Lemons transferred to fermentation bucket also. |
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|
Go For Gold- Kaylee
|
Fruit Lambic
|
5 Gallons |
1.058 |
1.009 |
6.51 |
10.37 |
6.5 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:23 PM |
| Notes: |
|
|
Eye In The Skeye Recipe
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.078 |
1.006 |
9.32 |
26.72 |
5.88 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 209.8 g |
Creation
Date: 9/9/2019 10:04 PM |
| Notes: |
|
|
Pirate Life Pale Ale Clone - Brew Club
|
American Light Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
45.66 |
5.61 °L
|
590 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:33 AM |
| Notes: |
|
|
Infinite Sadness
|
Fruit Beer
|
48 Litres |
1.042 |
1.008 |
4.44 |
25.55 |
3.44 °L
|
590 |
0 |
|
|
|
| Boil
Size: 53.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
5 Gallons |
1.151 |
1.002 |
19.6 |
0 |
5.78 °L
|
590 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 5:26 PM |
| Notes: |
|
|
Hop Lager Session Laranja
|
American Lager
|
48 Litres |
1.041 |
1.01 |
4.06 |
15.88 |
3.38 °L
|
590 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:43 PM |
| Notes: |
|
|
Holy Grain Dubbel
|
Belgian Dubbel
|
17 Litres |
1.068 |
1.017 |
6.74 |
26.29 |
20.7 °L
|
590 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:37 AM |
| Notes: |
|
|
Dirty Blonde
|
Saison
|
15 Litres |
1.06 |
1.011 |
6.5 |
20.83 |
18.3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.5 |
84.98 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:25 PM |
| Notes: |
|
|
Big And Stout
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
0 |
37.86 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:17 PM |
| Notes: |
|
|
American Stout
|
American Light Lager
|
10 Gallons |
1.028 |
1.007 |
2.82 |
48.76 |
32.58 °L
|
590 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:27 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
21 Litres |
1.064 |
1.016 |
6.3 |
4.96 |
15.7 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:43 AM |
| Notes: |
|
|
Swagger Saison 2
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
38.36 |
3.76 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:05 AM |
| Notes: |
|
|
No 2
|
American Light Lager
|
23 Litres |
1.048 |
1.013 |
4.63 |
17.72 |
5.43 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:11 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
10 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.34 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 9:35 PM |
| Notes: |
|
|
Use It Up Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
3.16 |
4.89 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:56 PM |
| Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american? |
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