Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merica F%#K Yeah!	American Barleywine	5.5 Gallons	1.11	1.026	11.03	132.43	22.51 °L	590	0
Author: Zak Stamps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:40 PM Notes: Primary fermentation for 21 days at 64°F (18°C). Secondary fermentation for 100 days at 60°F (16°C). Forced CO2 to carbonate
Dandelion Saison V3	Saison	12 Gallons	1.059	1.01	6.4	26.79	6.99 °L	590	0
Author: Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 12.9 oz Creation Date: 5/17/2023 5:44 PM Notes: Juniper infusion (maybe 12small branches) at a simmer steeping for an hour and a half. Next time double the steep time. Try doubling the dandelion, maybe save a few ounces or petals as a dry addition. Came out, nice clear, and malty. Low bitterness, nice floral taste, but I think mostly from the hops. A fairly refreshing ale.
Soil Festival Saison	Saison	5.5 Gallons	1.059	1.008	6.71	23.3	13.92 °L	590	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:47 PM Notes:
ThreeBarrelBrewery Mead	Open Category Mead	18 Litres	1.042	1.001	5.49	2.5	9.78 °L	590	0
Author: Kolmen Pöntön Panimo Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 93.8 g Creation Date: 3/24/2022 8:24 AM Notes: 6 Lemons peel and flesh to primary fermentation until fermentation is ready. "Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one. Sugars and lemons boiled 15-30 min. until melted. Honey and hops added to 20 min. whirlpool. Lemons transferred to fermentation bucket also.
Go For Gold- Kaylee	Fruit Lambic	5 Gallons	1.058	1.009	6.51	10.37	6.5 °L	590	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:23 PM Notes:
Eye In The Skeye Recipe	Belgian Golden Strong Ale	20.8 Litres	1.078	1.006	9.32	26.72	5.88 °L	590	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 209.8 g Creation Date: 9/9/2019 10:04 PM Notes:
Pirate Life Pale Ale Clone - Brew Club	American Light Lager	23 Litres	1.048	1.012	4.7	45.66	5.61 °L	590	0
Author: D3ft Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:33 AM Notes:
Infinite Sadness	Fruit Beer	48 Litres	1.042	1.008	4.44	25.55	3.44 °L	590	0
Author: O.L.D.B.B.A Boil Size: 53.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:22 PM Notes:
Awesome Recipe	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	590	0
Author: Daryl_Mc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:26 PM Notes:
Hop Lager Session Laranja	American Lager	48 Litres	1.041	1.01	4.06	15.88	3.38 °L	590	0
Author: Fernando Prudente Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:43 PM Notes:
Holy Grain Dubbel	Belgian Dubbel	17 Litres	1.068	1.017	6.74	26.29	20.7 °L	590	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:37 AM Notes:
Dirty Blonde	Saison	15 Litres	1.06	1.011	6.5	20.83	18.3 °L	590	0
Author: Alexander.voake@me.com Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:04 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.107	1.027	10.5	84.98	50 °L	590	0
Author: pmoke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:25 PM Notes:
Big And Stout	American Light Lager	5.5 Gallons	1.063	1.016	6.13	0	37.86 °L	590	0
Author: rocklogd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:17 PM Notes:
American Stout	American Light Lager	10 Gallons	1.028	1.007	2.82	48.76	32.58 °L	590	1
Author: wdirvin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:27 AM Notes:
Flanders Red	Flanders Red Ale	21 Litres	1.064	1.016	6.3	4.96	15.7 °L	590	0
Author: Stuart Douglas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:43 AM Notes:
Swagger Saison 2	Saison	5.5 Gallons	1.054	1.01	5.76	38.36	3.76 °L	590	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:05 AM Notes:
No 2	American Light Lager	23 Litres	1.048	1.013	4.63	17.72	5.43 °L	590	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:11 AM Notes:
Berliner	Berliner Weisse	10 Gallons	1.051	1.013	4.98	0	3.34 °L	590	0
Author: Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 9:35 PM Notes:
Use It Up Sour	Berliner Weisse	5.5 Gallons	1.038	1.01	3.76	3.16	4.89 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:56 PM Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american?
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