|
Biere De Garde IV
|
Bière de Garde
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
28.07 |
6.14 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:28 PM |
| Notes: |
|
|
Duvel Ala Langeweg/øen
|
Belgian Golden Strong Ale
|
25 Litres |
1.057 |
1.014 |
5.71 |
18.28 |
4.45 °L
|
533 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:17 PM |
| Notes: Add extra sugar to get ABV 10% and some more Simcoe hops for aroma |
|
|
McConnell In A Rage
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
4.71 |
10.48 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 9:49 PM |
Notes: Very smooth. Going to add some flaked oats for head retention. Needs a touch more maltiness.
|
|
|
Irish You Weren't So Extra!
|
Irish Extra Stout
|
3.25 Gallons |
1.059 |
1.015 |
5.79 |
41.26 |
40.56 °L
|
533 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/24/2021 1:43 AM |
| Notes: |
|
|
Eka Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.053 |
1.009 |
5.72 |
43.44 |
10.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:16 PM |
| Notes: |
|
|
Jeff's Ice Dragon Warrior
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
59.7 |
5.26 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:29 AM |
| Notes: |
|
|
Cousin Eddie Golden Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
9.59 |
3.14 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:47 PM |
| Notes: |
|
|
Danky Dank
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
74.79 |
6.14 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:28 PM |
| Notes: |
|
|
Ozarks Vienna Blonde 5.5
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.73 |
25.59 |
4.06 °L
|
533 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:45 AM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
|
|
Bohemia Pilsner
|
Bohemian Pilsener
|
10 Litres |
1.056 |
1.012 |
5.82 |
32.55 |
4.47 °L
|
533 |
0 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 51.3 g |
Creation
Date: 4/8/2019 10:46 AM |
| Notes: |
|
|
Ciporter
|
Robust Porter
|
5 Litres |
1.059 |
1.015 |
5.84 |
35.95 |
34.5 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 3:36 PM |
| Notes: |
|
|
Amber Ale II
|
American Amber Ale
|
6 Gallons |
1.06 |
1.015 |
5.84 |
44.93 |
15.88 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:17 PM |
| Notes: |
|
|
Dougtober Festbier
|
Festbier
|
7 Gallons |
1.056 |
1.011 |
5.86 |
21.68 |
4.14 °L
|
533 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:52 PM |
| Notes: |
|
|
Port Three Thread Porter
|
Robust Porter
|
10.5 Gallons |
1.059 |
1.015 |
5.72 |
0 |
28.29 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/28/2018 1:47 PM |
Notes: 8. 5 gal mash
7.75gal boil
5.5 gal ended
5 gal to fermenter |
|
|
Sun Will Shine
|
Saison
|
2.75 Gallons |
1.054 |
1.01 |
5.79 |
24.08 |
5.99 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:41 AM |
Notes: Finished at 1.002
May need more malt backbone for next version. Brown sugar seems subtle. |
|
|
Rye To The Moon
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
0 |
4.82 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 10:04 PM |
| Notes: |
|
|
Octoberfestesque Ale
|
Märzen
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
17.59 |
11.7 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 7:41 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.012 |
5.86 |
56.94 |
4.86 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 10:48 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.015 |
5.72 |
50.41 |
3.59 °L
|
533 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.013 |
5.84 |
35.19 |
9.63 °L
|
533 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 10:32 AM |
| Notes: |
|
|
|
|