Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pearl Gems Pilsner 3/14/22	German Pilsner (Pils)	5.25 Gallons	1.057	1.012	5.98	29.52	4.9 °L	452	0
Author: CJY162 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/6/2022 5:06 PM Notes: Ferment 55-58 for 5 days (still actively fermenting krausen visible). Add dry hops loose move to a few degrees warmer (58-60) for 2 days then move to 67-68 ambient to finish active fermentation and d-rest. When complete transfer to keg and lager. Transferred to keg on day 13. Placed in kegerator to lager until desired flavor is reached 3-4 weeks or longer.
American Pale Ale	No Profile Selected	10 Litres	1.059	1.014	5.93	22.75	6.44 °L	452	0
Author: Boil Size: 16.68 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:25 PM Notes:
010 Ginger Brown Ale	No Profile Selected	2200 Litres	12.98	3.231	5.23	17.07	9.22 °L	452	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 6:41 PM Notes:
New Westy	No Profile Selected	775 Litres	1.062	1.015	6.17	54.77	3.34 °L	452	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:04 PM Notes:
PBTTF2: 2 Brix 2 Facez	No Profile Selected	80 Litres	1.065	1	8.6	0	4.42 °L	452	1
Author: PeqlsNP Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:12 AM Notes:
Hazy Tropical IPA_Scaled	Specialty IPA: New England IPA	11 Litres	1.06	1.013	6.11	27.65	4.96 °L	452	0
Author: Mitchthebrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:03 AM Notes:
Ipa Citra 45l	No Profile Selected	45 Litres	1.058	1.011	6.17	50.06	8.17 °L	452	0
Author: cervezas chacabuco Boil Size: 51.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 8:22 PM Notes:
HARMONY	No Profile Selected	480 Gallons	1.035	1	4.59	0	0.82 °L	452	0
Author: bruboy Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 10:18 PM Notes:
West Coast = Best Coast	No Profile Selected	22 Litres	1.071	1.018	6.94	56.91	6.59 °L	452	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:54 PM Notes: Do the dry hopping at the end of fermentation, and add some ascorbic acid and a bit of sulfite at this time.
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.057	1.015	5.52	19.99	21.59 °L	452	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/5/2022 9:54 PM Notes:
RAspbitchy	No Profile Selected	10 Gallons	1.046	1.011	4.49	28.99	5.7 °L	452	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 11:36 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.018	6.83	62.73	7.07 °L	452	0
Author: Fred W Boil Size: 23.57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 16.3 g Creation Date: 1/12/2022 12:15 PM Notes:
GranPaD's NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.71	4.88 °L	452	1
Author: GrandpaD Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/6/2021 8:57 PM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
German Lager Thing	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	37.88	15.6 °L	452	0
Author: owenfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 3:38 AM Notes:
Lager Negra	Munich Dunkel	23 Litres	1.054	1.013	5.3	47.13	16.7 °L	452	0
Author: Lagartija Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:27 PM Notes:
Little Creatures PA Knock Off	No Profile Selected	20.8 Litres	1.056	1.016	5.33	38.48	5.79 °L	452	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:28 AM Notes:
Improved Pilsner	German Pilsner (Pils)	6 Gallons	1.047	1.008	5.07	44.58	4.19 °L	452	0
Author: Larth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:26 PM Notes:
Szentmiklósi NEIPA	New England IPA	21 Litres	1.066	1.017	6.48	86.65	6.01 °L	452	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 7:21 PM Notes:
Pilsner 1.0	German Pilsner (Pils)	5.5 Gallons	1.05	1.011	5.2	32.16	3.59 °L	452	2
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/21/2019 5:25 PM Notes: 2.0L starter prepared and built up 4 days prior to brew day. Propper Starter cans (2x) used. Primary fermentation at 50.0. Once krausened has fallen, rack to secondary and lower temperature 1-2 degrees/day, until 33-34 degrees. Hold at 33-34 for one week per 1.0 Plato of starting gravity. Rack to keg and carbonate to 2.25 volumes.
Tim's Helles	Munich Helles	5 Gallons	1.05	1.009	5.33	18	5.25 °L	452	2
Author: W&C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:42 PM Notes:
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