Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
50 min |
22.87 |
50% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
7.28 |
25% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 100 °C
|
5 min |
2.4 |
25% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
32.55 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 L |
|
Infusion |
-- |
53 °C |
15 min |
|
|
|
Infusion |
53 °C |
64 °C |
30 min |
|
|
|
Infusion |
64 °C |
73 °C |
15 min |
|
9 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 51.3 g
Temp: 12 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Bohemia Pilsner" Bohemian Pilsener beer recipe by Maillard. All Grain, ABV 5.82%, IBU 32.55, SRM 8.8, Fermentables: (Barke Pilsner Malt, Vienna Malt, Château Cara Blond) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-12 10:47 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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