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Bohemia Pilsner

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.11 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 8th 2019
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.056
1.012
5.8%
32.6
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Barke Pilsner Malt2.2 kg Barke Pilsner Malt 37.03 3.17 84.6%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 7.84 9.6%
0.15 kg Castle Malting - Château Cara Blond0.15 kg Château Cara Blond 34 19.85 5.8%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 50 min 22.87 50%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 7.28 25%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Aroma at 100 °C 5 min 2.4 25%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.3 g       Temp: 12 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion -- 53 °C 15 min
Infusion 53 °C 64 °C 30 min
Infusion 64 °C 73 °C 15 min
9 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.1 L) 10
Total: 18.6  
Equipment Profile Used: System Default
"Bohemia Pilsner" Bohemian Pilsener beer recipe by Maillard. All Grain, ABV 5.82%, IBU 32.55, SRM 8.8, Fermentables: (Barke Pilsner Malt, Vienna Malt, Château Cara Blond) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2021-10-12 10:47 UTC