Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Ace Of Chinook	American Brown Ale	20 Litres	1.045	1.011	4.5	40	9 °L	532	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense resinous pine with pithy citrus notes, culminating in a grapefruit hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Use whole leaf hops for the dry hopping. They’re much easier to get out. https://www.brewdog.com/beers/diy-dog
Sith Lord Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.51	28.47	38.01 °L	532	0
Author: Mont Y. Märzen Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2024 5:46 PM Notes: For May 4th, 2024 National Homebrew Day.
4Gs Sess IPA Double Batch	American IPA	10 Gallons	1.045	1.009	4.69	62.34	8.18 °L	532	0
Author: 4Gs Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:32 PM Notes: S05 in one fermentor + Centennial S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus
Simon's Lime Sour	Berliner Weisse	121 Litres	1.042	1.006	4.74	7.7	6.06 °L	532	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:45 PM Notes:
Faux Gose	Gueuze	2 Gallons	1.046	1.011	4.48	11.4	3.54 °L	532	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 4:49 PM Notes: mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes
CTZ Extract Bitter 2	Best Bitter	1.75 Gallons	1.044	1.01	4.51	36.6	10.3 °L	532	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:22 PM Notes: Fermented in the serving keg and spunded. This is right on for the style. Lots of hop character. The Nottingham combined with DME works really well for a low ABV brew.
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.71	25.03	3.21 °L	532	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:48 AM Notes:
TWO HEAD P.A	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	36.7	6.49 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:58 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.048	1.013	4.59	12.23	4.88 °L	532	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:38 AM Notes:
Belgian Blonde S&J	Belgian Pale Ale	20.5 Litres	1.051	1.017	4.65	28.84	3.91 °L	532	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:38 AM Notes:
Blonde Honey Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.64	20.83	5.46 °L	532	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2013 11:30 PM Notes: Add honey at the end of the boil. Brewing for local home brew club competition March 2025. Took 3rd place in Star City Brewers Guild March 2025 competition.
BIGHEAD 1	American Light Lager	13.5 Litres	1.048	1.013	4.62	54.06	5.14 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:27 PM Notes:
Cream ITR	Cream Ale	15 Litres	1.047	1.012	4.63	26.62	4.31 °L	532	0
Author: Fabio Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:57 PM Notes:
Summer Buzz Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.69	26.36	6.25 °L	532	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:07 PM Notes: 50% distilled water 1.5L starter. Pitch 1L and save 0.5L
Burton Bitter 3	Ordinary Bitter	5.5 Gallons	1.049	1.014	4.57	41.64	8.51 °L	532	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:38 AM Notes: cold steep the carafa
Dry Stout	Irish Stout	95 Gallons	1.047	1.012	4.67	27.77	41.47 °L	532	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 2:28 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.047	1.012	4.56	14.43	3.16 °L	532	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:58 PM Notes:
Sessh	American IPA	43 Gallons	1.044	1.009	4.66	53.77	6.17 °L	532	2
Author: IamScott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:48 PM Notes:
Awesome Recipe	American Pale Ale	75 Litres	1.046	1.011	4.59	25.82	5.89 °L	532	0
Author: Jack_Torn Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:00 PM Notes:
Blonde Bombshell	California Common Beer	5.5 Gallons	1.047	1.012	4.64	0	2.66 °L	532	0
Author: chuck's brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
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