Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Porter	American Porter	5 Gallons	1.058	1.011	6.18	30.64	37.89 °L	600	1
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:33 AM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.058	1.011	6.14	21.77	9.85 °L	600	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/7/2023 5:29 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.054	1.007	6.19	20.74	15.69 °L	600	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 12:09 PM Notes:
The Cousins Stout The Great	American Stout	125 Litres	1.069	1.022	6.2	49.55	38.24 °L	600	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/2/2022 2:08 PM Notes:
Imperial Stout	No Profile Selected	500 Litres	15.897	4.139	6.4	0	38.84 °L	600	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:29 PM Notes:
Smoked Brett Saison	Brett Beer	11 Gallons	1.055	1.008	6.23	42.95	4.11 °L	600	0
Author: rob@thelionbergers.com Boil Size: 12.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes:
Citrus Paradisi - Grapefruit IPA	American IPA	5.5 Gallons	1.057	1.008	6.36	78.1	4.96 °L	600	1
Author: Kastler Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 86.9 grams Creation Date: 2/24/2022 7:37 PM Notes: Original recipe called for 90 min boil. Increased the hops and added whirlpool. Went for more fruity/citrus hops. Will use 4 grapefruits worth of zest set in vodka for roughly one week. Will attempt closed transfer to keg onto DH and zest tincture at day 6-7 and keep at ~60F for another 6 days. Then cold crash and transfer to serving keg.
Bippity Boppity Tipsy	No Profile Selected	5 Gallons	1.064	1.016	6.31	8.94	16.37 °L	600	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 5:52 PM Notes:
Victory Ipa	American IPA	5 Gallons	1.061	1.014	6.14	62.37	13.68 °L	600	1
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/4/2021 9:37 PM Notes:
Kevik IPA	No Profile Selected	5.5 Gallons	1.061	1.013	6.37	68.91	4.47 °L	600	1
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:02 PM Notes:
Deschutes Fresh Squeezed IPA CLONE	American IPA	5.5 Gallons	1.062	1.014	6.36	79.57	10.42 °L	600	1
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:15 AM Notes:
Idaho 7 IPA	American IPA	5 Gallons	1.059	1.012	6.23	61.63	7.47 °L	600	0
Author: No Nrg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:05 PM Notes:
Svatebni RedAle	Specialty IPA: Red IPA	20.8 Litres	14.257	2.939	6.09	58.35	16.87 °L	600	0
Author: 7omino Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:37 PM Notes:
A Zombie Named Sue V2	American IPA	6.25 Gallons	1.065	1.019	6.11	48.82	6.16 °L	600	0
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:21 PM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. First dry hop pitched with starter. Second dry hop near end of ferment.
Cherry Street IPA	American IPA	5.5 Gallons	1.067	1.018	6.37	115.64	8.08 °L	600	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:58 PM Notes:
Zombie Dust Clone	American IPA	25 Litres	1.065	1.016	6.42	76.07	8.55 °L	600	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:26 PM Notes:
Awesome Recipe	American IPA	45 Litres	1.057	1.011	6.1	63.49	9.55 °L	600	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:40 PM Notes:
Jubilee Watermelon Ale	American Pale Ale	2.75 Gallons	1.057	1.011	6.13	32.91	4.96 °L	600	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:30 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.013	6.34	67.53	6.18 °L	600	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 6:47 PM Notes:
Blood Orange Wit	Witbier	23 Litres	1.065	1.016	6.3	25.79	3.9 °L	600	0
Author: Torginho Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:06 PM Notes:
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