Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	English Barleywine	6.5 Gallons	1.102	1.024	10.19	40.09	14.16 °L	582	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:56 PM Notes: Fermentables: UK Marris Otter - We chose a english base malt to align with our english barleywine. We hope to focus on malt complexity emphasizing biscuity, nutty flavors from the malt. Victory Malt - Additional complexity with baked bread, biscuity, malt flavors. Brown Malt - Used for color and to enhance nutty/toasty flavors. Flaked Oats - Used for a smooth silky mouthfeel. Hops: Magnum - Purely for bittering. Mandarina Bavaria - Late addition hop meant to bring out fruity, tangerine, tea-like flavors and aromas. Yeast: Wyeast 9097-PC - We wanted to try something fun and interesting with this barleywine. The yeast should bring out some fruity, cherry, pie-like characteristics. The yeast has some Brett in it that could add a touch of sourness. Water Chemistry: We are targeting a Burton on Trent profile in order to emphasize sweetness/malt while remaining true to the English style. Fermentation Temp: Following yeast recommendations. Starting at the lower end and allowing room for rise in temperature. Mash: We are targeting a thicker mash at 1.25 qts/lb for body. We are mashing at 152 to help with the sweetness. Boil: 90 minutes for color, body, and abv.
Tipsy Timmy	American Pale Ale	5.5 Gallons	1.091	1.015	10.03	42.99	7.94 °L	582	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/28/2023 5:01 PM Notes:
Tappin' Some Trees	Imperial Stout	93 Gallons	25.831	6.254	11.13	41.67	50 °L	582	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 29.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:00 PM Notes:
English Barleywine	No Profile Selected	15 Litres	1.116	1.029	11.38	71.16	26.28 °L	582	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:34 PM Notes: Brewed on: June 1st 2020. Very violent fermentation, kept on 15 degrees until krausen fell. Then ramped up. Soaked 6 ex whiskey cubes in a layer of 2 parts jack daniels to 1 part lagavulin (3 glasses worth of whiskey). After a week (week into fermentation), krausen fell and i added the whiskey cubes. Whiskey cube tincture was kept apart. After 50 days of fermentation, bottled. Added 5 ml/L of the whiskey, together with 5 g/L of priming sugar and a dash of champagne yeast. FG at bottling: 1.030. Taste: Sweet, but not so boozy as i though. Lot's of malt flavors, licorice, toffee. Faint peat and sweet bourbon coming through with an intense but rounded oak taste. SUPER SIKED for how this will turn out after a few months of conditioning. Taste after 3 weeks in bottle: Nicely carbonated (due to champagne yeast). Very boozy, lot's of taste but quite rough around the edges. This one needs time. Lets try again with christmas.
The Great Pause	Imperial Stout	6 Gallons	1.112	1.028	11.06	50.81	50 °L	582	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:03 AM Notes:
Imperial Stout	British Strong Ale	20.8 Litres	1.127	1.019	14.13	21.79	50 °L	582	0
Author: PJWaters Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:01 PM Notes:
Kola Superdeep Imperial Russian Stout	Russian Imperial Stout	5.5 Gallons	1.122	1.022	13.17	59.17	50 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:18 AM Notes:
Wee Heavy Oud Bruin	Strong Scotch Ale	5.5 Gallons	1.106	1.027	10.45	14.63	17.14 °L	582	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 1:39 PM Notes:
BelgianQuad	Belgian Tripel	5 Gallons	1.094	1.02	9.64	24.47	30.94 °L	582	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:50 AM Notes:
St. Bearius	Belgian Dark Strong Ale	20 Litres	1.091	1.016	9.89	22.51	22.8 °L	582	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:27 AM Notes:
Nephilia (TBH-006)	Russian Imperial Stout	23 Litres	1.104	1.025	10.43	75.75	50 °L	582	1
Author: The Bearded Hoptimist Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 7:45 PM Notes: Ide: Hente noen elementer fra Dark Horizon: WLN4100 Demererasukker i flere omganger Champagnegjær i tillegg Lalvin EC-1118 champagnegjær 2 pk 18 liters Corneliusfat- eikekuber i fatet. Flaske i små flasker for lagring MEN også 0,5 liter for konk
CCB - Wildfire	American Light Lager	40 Litres	1.105	1.027	11.42	1	50 °L	582	0
Author: Bjalli Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:00 AM Notes:
Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.011	11.39	27.75	19.08 °L	582	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.5 oz Creation Date: 10/12/2018 4:17 AM Notes:
2016-3-12: Imperial Saison	Saison	5.5 Gallons	1.09	1.015	9.9	0	7.44 °L	582	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:56 PM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.028	1.007	2.73	0	2.23 °L	581	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:56 AM Notes:
Cheveta	Dark American Lager	10 Gallons	1.004	1.004	0.09	0	0.8 °L	581	0
Author: RicardoAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.5 oz Creation Date: 11/26/2019 12:50 AM Notes:
HUGO BORGES	No Profile Selected	19 Litres	1.016	1.004	1.64	5.95	5.59 °L	581	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:40 PM Notes: 5g Semente de Coentro - 5 min do final da fervura 10g Casca de Laranja (Bahia) - 5min do final da fervura
Altbeir II	Düsseldorf Altbier	5.5 Gallons	1.026	1.006	2.61	38.05	14.64 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:56 PM Notes:
Awesome Recipe	No Profile Selected	375 Litres	7.102	1.474	2.94	11.83	1.59 °L	581	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 9:16 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.019	1.004	1.97	0	4.13 °L	581	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:05 AM Notes:
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