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CTZ Extract Bitter 2

Method: Extract
Style: Best Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

36.6

EBC (ebcmorey):

20.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 lb	Briess - DME Pale Ale1.5 lb DME Pale Ale		45	14.51	77.4%
1.50 lbs / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	9.7%
2 oz	Weyermann - Carafoam2 oz Carafoam	34.5	2.2	6.5%
2 oz	Briess - Special Roast2 oz Special Roast	33	40	6.5%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil	15 min	36.6	44.4%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	0 min		55.6%
0.90 oz / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	CTZ (Pellet) 0.89999999794131 oz CTZ (Pellet) Hops		36.6	100%
0.90 oz / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fermented in the serving keg and spunded. This is right on for the style. Lots of hop character. The Nottingham combined with DME works really well for a low ABV brew.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-02 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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