CTZ Extract Bitter 2 Beer Recipe | Extract Best Bitter | Brewer's Friend
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CTZ Extract Bitter 2

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 21st 2022
1.044
1.010
4.5%
36.6
20.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 14.51 77.4%
1.50 lbs / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 9.7%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 6.5%
2 oz Briess - Special Roast2 oz Special Roast 33 40 6.5%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 15 min 36.6 44.4%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 0 min 55.6%
0.90 oz / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Fermented in the serving keg and spunded. This is right on for the style. Lots of hop character. The Nottingham combined with DME works really well for a low ABV brew.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 15:27 UTC
NEW Water Requirements:
CTZ Extract Bitter 2
Equipment Profile Used

System Default

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Water Requirements:
CTZ Extract Bitter 2
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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