TWO HEAD P.A Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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TWO HEAD P.A

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 10th 2021
1.046
1.011
4.5%
36.7
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 55.5%
17.65 oz Briess - Carapils Malt17.65 oz Carapils Malt 34.5 1.5 11.1%
17.65 oz Briess - Caramel Malt - 20L17.65 oz Caramel Malt - 20L 35 20 11.1%
2.20 lb Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row 37 1.8 22.2%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.99 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 176 °F 15 min 6.94 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 176 °F 15 min 15.77 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TWO HEAD P.A" American Pale Ale beer recipe by Brewer #335388. All Grain, ABV 4.52%, IBU 36.7, SRM 6.49, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 20L, Brewers Malt 2-Row) Hops: (Citra, Mosaic, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 10:28 UTC
NEW Water Requirements:
TWO HEAD P.A
Equipment Profile Used

System Default

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Water Requirements:
TWO HEAD P.A
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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