TWO HEAD P.A - Beer Recipe - Brewer's Friend

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TWO HEAD P.A

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 10th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 55.5%
17.65 oz Briess - Carapils Malt17.65 oz Carapils Malt 34.5 1.5 11.1%
17.65 oz Briess - Caramel Malt - 20L17.65 oz Caramel Malt - 20L 35 20 11.1%
2.20 lb Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row 37 1.8 22.2%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.99 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 176 °F 15 min 6.94 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 176 °F 15 min 15.77 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains (equipment estimates 0.51 g | 2 qt) 4.51 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.49 18
Equipment Profile Used: System Default
"TWO HEAD P.A" American Pale Ale beer recipe by Brewer #335388. All Grain, ABV 4.52%, IBU 36.7, SRM 6.49, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 20L, Brewers Malt 2-Row) Hops: (Citra, Mosaic, Centennial)
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  • Last Updated: 2021-01-10 10:28 UTC