Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA	Imperial IPA	6 Gallons	1.092	1.023	9.09	159.76	10.16 °L	583	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:43 PM Notes:
La Fin D'Ete 2023	Belgian Tripel	11 Gallons	1.085	1.017	8.9	31.17	4.62 °L	583	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 9:55 PM Notes: Batch #138
Bring The Hammer (Velvet Hammer Clone)	Imperial IPA	5.5 Gallons	1.084	1.015	9.15	85.73	17.42 °L	583	0
Author: GDaddy Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 6:36 PM Notes:
Dragon’s Draft	English Barleywine	5.5 Gallons	1.099	1.02	10.35	37.59	41.51 °L	583	0
Author: Octavius Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 2:06 AM Notes:
Greg's Barleywine - Barrel Aged	English Barleywine	5.5 Gallons	1.108	1.028	10.49	40.52	20.3 °L	583	1
Author: MannKevinJ Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:00 PM Notes:
Breakfast Stout Eh 5G	No Profile Selected	5 Gallons	1.099	1.02	10.37	3.79	23.17 °L	583	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.434 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 10:04 PM Notes:
Sleepy Dog Stout	Imperial Stout	5.5 Gallons	1.085	1.02	8.52	61.43	38.03 °L	583	1
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 2:05 PM Notes:
Chocolate Bomber 1.0	No Profile Selected	620 Gallons	18.841	3.129	8.61	34.88	23.47 °L	583	0
Author: brandonbahula@hotmail.com Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 82 Mash Thickness: 1.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:08 PM Notes:
Eye In The Skeye Recipe	Belgian Golden Strong Ale	20.8 Litres	1.078	1.006	9.32	26.72	5.88 °L	583	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 209.8 g Creation Date: 9/9/2019 10:04 PM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.102	1.024	10.19	40.09	14.16 °L	583	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:56 PM Notes: Fermentables: UK Marris Otter - We chose a english base malt to align with our english barleywine. We hope to focus on malt complexity emphasizing biscuity, nutty flavors from the malt. Victory Malt - Additional complexity with baked bread, biscuity, malt flavors. Brown Malt - Used for color and to enhance nutty/toasty flavors. Flaked Oats - Used for a smooth silky mouthfeel. Hops: Magnum - Purely for bittering. Mandarina Bavaria - Late addition hop meant to bring out fruity, tangerine, tea-like flavors and aromas. Yeast: Wyeast 9097-PC - We wanted to try something fun and interesting with this barleywine. The yeast should bring out some fruity, cherry, pie-like characteristics. The yeast has some Brett in it that could add a touch of sourness. Water Chemistry: We are targeting a Burton on Trent profile in order to emphasize sweetness/malt while remaining true to the English style. Fermentation Temp: Following yeast recommendations. Starting at the lower end and allowing room for rise in temperature. Mash: We are targeting a thicker mash at 1.25 qts/lb for body. We are mashing at 152 to help with the sweetness. Boil: 90 minutes for color, body, and abv.
Awesome Recipe	Saison	5.5 Gallons	1.101	1.02	10.64	23.59	8.59 °L	583	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:54 PM Notes:
St. Bearius	Belgian Dark Strong Ale	20 Litres	1.091	1.016	9.89	22.51	22.8 °L	583	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:27 AM Notes:
Big Boy Braggot	Braggot	5.5 Gallons	1.08	1.001	10.35	0	21.25 °L	583	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:17 PM Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees. The honey is added with 10 minutes left in the boil or at 50 minutes.
Bad Ash	Bière de Garde	5 Gallons	1.078	1.012	8.71	16.35	25.84 °L	583	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:39 PM Notes: Need to determine spice mix to add to fermentation - aiming for a "tastes like liquid fall" but without too much fucking pumpkin spice.
Belgian Waffle	American Light Lager	18 Litres	1.088	1.018	9.23	26.33	34.11 °L	583	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:30 AM Notes:
Killinlivver	Scottish Heavy	5.5 Gallons	1.087	1.021	8.76	33.16	19.28 °L	583	0
Author: bg5113 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:23 PM Notes:
Black Rye PA	Specialty IPA: Rye IPA	5 Litres	1.084	1.018	8.66	62.16	40.64 °L	583	0
Author: Davelaw00 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:42 PM Notes:
Double Citrus	American IPA	5.25 Gallons	1.087	1.017	9.26	42.85	5.85 °L	583	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 3:56 AM Notes:
Quad A	Belgian Dark Strong Ale	5 Gallons	1.084	1.019	8.54	27.25	36.15 °L	583	1
Author: Junglereaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:29 AM Notes:
RIBS2 - B (autolysed)	Russian Imperial Stout	7.7 Gallons	1.096	1.022	10.67	62.01	47.34 °L	583	0
Author: dtwhite Boil Size: 11.2 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:31 PM Notes: 400B cells in 6 gal fermenter. 120sec of pure 02. 10g chalk + 8ml LA to mash, 2g chalk to sparge. 2.5 year old Warrior hops = much lower bitterness than estimated? As low as 25 IBUs. Significant autolysis flavors - believed to be from sitting in primary for 2 months at high ABV. Autolysis update - extra yeast in fridge also seemed to kill itself with no extra effort, which makes me think the yeast was stressed to begin with and not the fault of sitting in primary, although it didn't help.
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