Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session3	Specialty IPA: Red IPA	50 Litres	1.035	1.009	3.42	7.91	9.22 °L	602	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:34 PM Notes:
White Ipa -	Specialty IPA: White IPA	21 Litres	1.065	1.016	6.43	42.71	7.6 °L	602	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:37 PM Notes:
Not Walter White IPA	Specialty IPA: White IPA	19 Litres	1.044	1.011	4.36	122.48	4.64 °L	602	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 7/21/2024 5:48 PM Notes:
IPA BELGA II	Specialty IPA: Belgian IPA	7 Litres	1.082	1.018	8.33	56.84	7.89 °L	602	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/9/2024 7:51 PM Notes:
Hop 69	Double IPA	5.5 Gallons	1.095	1.025	9.14	147.31	8.78 °L	602	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/5/2023 2:16 PM Notes: artisan lotus hops @ 5 mins. not on list Galaxy, lotus, sabro, strata dry hopped day 2
The Beast Of London	American Barleywine	5.5 Gallons	1.092	1.019	9.61	84.94	16.44 °L	602	0
Author: Aaron Moore Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 11/14/2022 3:45 AM Notes: Name === The Beast of London is a reference to The Beast of London Below in Neil Gaiman's novel Neverwhere. From the Novel === "...One night in December the beast runned away, ran into the Fleed Ditch, and vanished into the sewers. And it fed on the sewage and it grew, and it grew. And it got meaner, and nastier. They'd send in hunting parties after it from time to time." The Marquis pursed his lips. "It must have died three hundred years ago." Old Bailey shook his head. "Things like that, they're too vicious to die. Too old and big and nasty." From the Original Recipe === This is kind of a hybrid English/American barleywine Ingredients in original recipe for reference === 15 lbs. (6.8 kg) English pale ale malt 1 lb. (454 g) aromatic malt 0.5 lb. (227 g) Carapils® malt 1 lb. (454 g) crystal malt (65 °L) (preferably English) 0.5 lb. (227 g) CaraMunich® III malt 1 lb. (454 g) raw brown sugar 28 AAU Magnum hops (60 min.) (2 oz./57 g at 14% alpha acids) 4.5 AAU Fuggle hops (10 min.) (1 oz./28 g at 4.5% alpha acids) 6 AAU Cascade hops (5 min.) (1 oz./28 g at 6% alpha acids) 2 oz. (57 g) East Kent Goldings hops (whirlpool) 2 oz. (57 g) Styrian Goldings hops (dry hop) Wyeast 1335 (British Ale II), Omega Yeast OYL-013 (British Ale VI), or LalBrew Nottingham yeast 3⁄4 cup corn sugar (if priming) Stats from recipe === OG = 1.097 FG = 1.028 IBU = 70 SRM = 17 ABV = 9.3% Ingredients from Micro Homebrew and Downsized for Half Batch: === 8 lbs -- Thomas Fawcett Pale Pearl (2.1-2.9°L) 0.5 lbs -- Aromatic 15.5-23°L (Dingemans) 0.25 lbs -- Carapils 1.3-1.5°L (Breiss) 0.5 lbs -- Crystal 77°L (Crisp) ---- NOTE: 65 is what is called for, ask about it. 0.25 lbs -- CaraMunich III 53-60°L (Weyermann) 0.5 lbs -- Brown Sugar *** 14 AAU Magnum 2.25 AAU Fuggle 3 AAU Cascade 1 oz East Kent Goldings 1 oz Styrian Goldings -- dry hop, whole Notes from recipe formulation: - This will need a yeast starter even though it is a half batch because it's such a big beer. - I doubt they have whole styrian golding hops but I'm afraid of the effect of using the pellets for dry hopping, it seems impossible to filter well enough, it will get into the final beer. Maybe cold crashing before bottling could help. - I am upping my efficiency to 65%. I've gotten that only twice but I don't want to distort the recipe too much from the original, especially for this big of a beer. I will just... try to do a good job. - The recipe says to let the beer rise up to 70 fermentation temp after 3 days.
Black Ipa 50l	Specialty IPA: Black IPA	50 Litres	1.062	1.011	6.69	75.13	36.39 °L	602	0
Author: cervezas chacabuco Boil Size: 56.35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 11:56 PM Notes:
Crooked Tail	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.1	72.02	35.05 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/9/2022 3:19 PM Notes:
Maximum Fury	Specialty IPA: White IPA	60 Litres	1.058	1.013	5.86	5.86	6.41 °L	602	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.317 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 11:52 AM Notes:
Titanic Thompson	Double IPA	64 Gallons	1.076	1.015	8.03	79.76	9.81 °L	602	0
Author: Loaded Dice Brewery Boil Size: 67.93 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:44 PM Notes:
BEST YET DIPA	Double IPA	47.99 Litres	1.072	1.012	7.81	94.44	6.89 °L	602	0
Author: Hop fiend Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 266.5 g Creation Date: 1/17/2015 6:14 PM Notes: So much flavour, not bone dry but enough body to support the hops. It's got that lovely 'strawberry cream' flavour and aroma that I seem to get when using large amounts of cascade and centennial. Bottle conditioned with half a teaspoon of table sugar in each bottle o the carbonation is just right, not too much. Definitely strong enough at 7.8%. If my liver would allow it then I'd happily drink a couple of these every night!
Double Double	Double IPA	3 Gallons	1.082	1.019	8.18	152.2	7.92 °L	602	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:04 PM Notes: Yellow balanced per Bru'n Water
Marble Red Clone	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.76	72.49	21.34 °L	602	0
Author: JackCa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:48 PM Notes: Make water match NM.
Defending The Hops	Specialty IPA: Belgian IPA	25 Litres	1.079	1.015	8.38	45.64	5.47 °L	602	0
Author: Artapel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 6/3/2020 12:41 PM Notes:
Belgium Wit Beer	Witbier	5.5 Gallons	1.075	1.017	7.65	8.15	6.35 °L	602	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:25 PM Notes:
Lagoon West	Double IPA	26 Litres	1.069	1.008	7.97	57.88	6.9 °L	602	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:06 AM Notes:
Stateside IPA #2	Specialty IPA: Belgian IPA	20 Litres	1.035	1.009	3.46	134.86	9 °L	602	0
Author: andqwerty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:17 AM Notes:
Booze Cruise - DDH Double Wheat IPA	Double IPA	155 Gallons	1.082	1.018	8.47	34.79	4.89 °L	602	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:25 PM Notes:
RED NEW	Specialty IPA: Red IPA	10 Litres	1.059	1.014	5.9	71.46	17.78 °L	602	0
Author: Marc Val Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:07 PM Notes:
Raspberry Blonde 7-27-16	Belgian Pale Ale	7 Gallons	1.053	1.01	5.61	22.33	4.54 °L	602	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:34 AM Notes:
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