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Barclay Perkins - 1804 - Table

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

9.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.57 lb	United Kingdom - Optic4.57 lb Optic	38	2.1	46.2%
2.54 lb	United Kingdom - Amber2.54 lb Amber	32	27	25.7%
2.79 lb	United Kingdom - Brown2.79 lb Brown	32	65	28.2%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops		Pellet	4.6	Boil	90 min	9.54	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Goldings (Pellet)		9.54	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	90 min
Starting Mash Thickness: 1.56 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5035

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	65
Mash Chemistry and Brewing Water Calculator

Notes

http://barclayperkins.blogspot.com/2010/11/lets-brew-wednesday-1804-barclay.html

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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