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Barclay Perkins - 1804 - Table

75 calories 7.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created Monday September 10th 2018
1.023
1.006
2.2%
9.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 lb United Kingdom - Optic4.57 lb Optic 38 2.1 46.2%
2.54 lb United Kingdom - Amber2.54 lb Amber 32 27 25.7%
2.79 lb United Kingdom - Brown2.79 lb Brown 32 65 28.2%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.6 Boil 90 min 9.54 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 150 °F 90 min
Starting Mash Thickness: 1.56 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5035
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 65
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 02:00 UTC
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