Barclay Perkins - 1804 - Table - Beer Recipe - Brewer's Friend

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Barclay Perkins - 1804 - Table

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Monday September 10th 2018
1.023
1.006
2.2%
9.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 lb United Kingdom - Optic4.57 lb Optic 38 2.1 46.2%
2.54 lb United Kingdom - Amber2.54 lb Amber 32 27 25.7%
2.79 lb United Kingdom - Brown2.79 lb Brown 32 65 28.2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.6 Boil 90 min 9.54 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5035
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.56 qt/lb 3.86 15.4  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 11.91 g | 47.7 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11.49 46
Equipment Profile Used: System Default
 
Notes

http://barclayperkins.blogspot.com/2010/11/lets-brew-wednesday-1804-barclay.html

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  • Last Updated: 2018-09-10 02:00 UTC