Whitbread London Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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Whitbread London Porter

104 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Home Brew Talk
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday May 14th 2018
1.032
1.007
3.3%
85.4
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 79.4%
2.20 lb United Kingdom - Brown2.2 lb Brown 32 65 15.9%
0.66 lb United Kingdom - Black Patent0.66 lb Black Patent 27 525 4.8%
13.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 85.4 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Whitbread London Porter" English Porter beer recipe by Home Brew Talk. All Grain, ABV 3.26%, IBU 85.4, SRM 34.28, Fermentables: (Maris Otter Pale, Brown, Black Patent) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-14 01:30 UTC
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