Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	23 Litres	1.127	1.043	10.98	66.86	43.17 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:14 PM Notes:
BBB Dopplebock	Doppelbock	4.5 Gallons	1.093	1.014	10.38	30.68	16.49 °L	533	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:48 PM Notes: 2 Packs of yeast, Rehydrate before pitching.
Awesome Recipe	No Profile Selected	3 Gallons	1.091	1.014	10.06	0	2.48 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 1:25 AM Notes:
Banana Chocolate Pecan Pie Imperial Stout	Russian Imperial Stout	23 Litres	1.129	1.041	11.56	32.86	50 °L	533	1
Author: thegrantickle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:47 AM Notes: 750g roasted and crushed pecan pieces to go in each mash step. Add before grain to avoid pieces floating to top. Roast @ 150C for 15 mins, 4X, crushing in a bag between each roast. Reiterative mash, use half grain bill each time: Reiterative mash 48.1L total water. 12.5L strike @72. 3L 100C Temperature at late grains. This should give 8L run off. Add 5L water to runoff and bring up to 67 again. Mash in second grains. 3L Temperature at late grains. Run off Re-combine and 12L batch sparge. Leaves 13L additional sparge depending on gravity
BrewDog - AB:07	Belgian Specialty Ale	20 Litres	1.106	1.02	12.5	30	42 °L	533	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2010 12:00 AM Notes: First Brewed 03/2010 Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill. Authentic heather honey adds a beautiful floral top note that is unachievable any other way. https://www.brewdog.com/beers/diy-dog
Smash	American Pale Ale	6 Gallons	1.033	1.008	3.28	0	4.74 °L	532	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:49 PM Notes:
British Ordinary Bitter Aka BOB	Ordinary Bitter	4.8 Gallons	1.038	1.013	3.33	30.36	10.5 °L	532	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:23 AM Notes: Brewed via BIAB method on 12/12/2024. Used 3 gams of CaSO4*2H2O (gypsum) and 2 tsp of lactic acid (88%). I also put in 2 metabisulfite tablets before mash. 2 tsp of lactic acid got the pH to 5.66. I added one more tsp to get the pH to 5. Strike temp was 157.5 degrees F to reach a mash temp of 153 degrees F. Turned on eye to keep temp above 148 degrees F. After one hour mash, I squeezed BIAB bag and was left with 19.5 liters of wort that read 8.5 Brix = 1.0338 g/L After 1 hour boil, ~4.8 gallons of wort was cooled down to 80 degrees F and I pitched Lallemand Windsor British Yeast. OG = 9.5 Brix = 1.038 g/L By 12/14/24 fermentation was basically over. FG on 12/22/24 with refractometer was 5.6 Brix = 1.013 g/L which is an abv of 3.3% The beer has great flavor but is a little light in body. Next time I will potentially mash at 155 degrees F and maybe include a bit more grain, especially caramel grain. Maybe more biscuit too.
Manchester Gold Bitter	Best Bitter	4.5 Gallons	1.041	1.013	3.58	34.82	7.53 °L	532	1
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/18/2023 3:05 PM Notes:
All Day Ale	English IPA	2000 Litres	1.032	1.013	2.4	23.39	5.02 °L	532	0
Author: NewBrew22 Boil Size: 2013.19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:20 AM Notes:
Loose Mongoose IPA	American IPA	60 Litres	1.041	1.011	3.88	68.92	9.2 °L	532	0
Author: LJansen Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 458.5 g Creation Date: 2/12/2021 10:32 PM Notes:
4Gs Session Milk NEIPA Double Batch	Specialty IPA: New England IPA	12 Gallons	1.04	1.01	3.98	34.43	2.99 °L	532	5
Author: 4Gs Brewing Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/28/2020 5:18 PM Notes: Dry hop one batch. Do not dry hop the second. Use clarifier.
BrewDog - Blitz Series	Berliner Weisse	20 Litres	1.007	1.032	3.2	8	3 °L	532	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse. When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter! https://www.brewdog.com/beers/diy-dog
Picacho 02	American Wheat or Rye Beer	21 Litres	1.041	1.012	3.85	71.47	7.58 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:41 AM Notes:
Sour Waves	Berliner Weisse	46 Gallons	1.033	1.006	3.52	3.04	2.8 °L	532	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:52 PM Notes:
Hoppy American Light Lager	American Light Lager	16 Gallons	1.038	1.008	4.03	39.46	2.11 °L	532	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:26 AM Notes:
Light Altbier	Mixed-Style Beer	21 Litres	1.038	1.009	3.83	23.83	14.59 °L	532	0
Author: AndrewB Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:00 AM Notes: Mash at 152F/67C for 90 minutes. Why not lower in temp? Because I’ve seen good experimental data out of a major yeast firm that shows 152F actually yields better attenuation (even as it produces a different sugar mixture that seems like it should attenuate less). The same research shows that a longer mash does boost attenuation, hence the long wait here. Boil and chill as usual, then pitch your yeast. You might use a starter, despite the low gravity. We want to make sure we get a good start and finish on attenuation. Don’t misread this, though: we’re not shooting for an overpitch, we just want to be sure we avoid an underpitch, which can reduce total attenuation. “Enough yeast” and “even more yeast,” though, should yield about the same rate of attenuation, so one pack grown into a 1-1.5L starter should be fine. Ferment a little warm, again, to bump up total attenuation. 68F/20C is warm for an Alt, but the 1007 doesn’t produce much of an ester profile and a larger-than-strictly-necessary pitch will keep the esters away, so you can get away with it. Leave it go for about two weeks at that temperature, and then cold-crash and lager for another two weeks. Package, carbonate to 2 volumes of CO2 (why are you thinking of going higher? We want it to seem lighter/thinner, remember?), and enjoy.
Sassy Saison	Belgian Blond Ale	10 Litres	1.033	1.002	3.98	24.18	5.37 °L	532	0
Author: suzyj Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:34 AM Notes:
My Wife Gose Alright	Gose	25 Litres	1.037	1.007	3.98	4.76	3.08 °L	532	0
Author: nvs-brew Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:10 AM Notes: watered down to get 24L rehydrated K97 and pitched MJ Cali Lager yeast dry 12g Asian rock salt 18g coriander seeds (blended) 1kg passionfruit pulp @ day 7
Awesome Recipe	Dark Mild	13 Gallons	9.986	2.881	3.77	17.33	23.64 °L	532	1
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:13 PM Notes:
WDIPA	American IPA	8.25 Gallons	1.034	1.005	3.74	61.18	6.51 °L	532	0
Author: YuriyT Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:33 PM Notes: Brew 11/11 Dry hop 11/14 Keg 11/21 Yeast harvested from Mosaic.
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