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All Day Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2013.19 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

1.032

Final Gravity:

1.013

ABV (standard):

2.4%

IBU (tinseth):

23.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Gladfield - American Ale Malt150 kg American Ale Malt	37.3	2.54	60%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin	34.5	3	10%
25 kg	Gladfield - Rye Malt25 kg Rye Malt	40.2	3	10%
25 kg	Gladfield - Light Crystal Malt25 kg Light Crystal Malt	35.4	31.98	10%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin - (late mash tun addition)	34.5	3	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Pacifica1.5 kg Pacifica Hops	Leaf/Whole	5	Boil	60 min	10.56	9.1%
5 kg	Galaxy5 kg Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	12.83	30.3%
10 kg	Cascade10 kg Cascade Hops	Pellet	7	Dry Hop	4 days		60.6%
16.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 kg	Pacifica (Leaf/Whole) 1.5 kg Pacifica (Leaf/Whole) Hops	10.56	9.1%
5 kg	Galaxy (Pellet) 5 kg Galaxy (Pellet) Hops	12.83	30.3%
10 kg	Cascade (Pellet) 10 kg Cascade (Pellet) Hops		60.6%
16.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1800 L		Strike	71 °C	72 °C	45 min
Starting Mash Thickness: 9 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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